Mozaic Restaurant Gastronomic is a proud member of Les Grandes Tables du Monde (The Best Tables of the World) making it the best restaurant in Ubud for fine dining and private, romantic dinner experiences. Led by Michelin star restaurant trained chefs Chris Salans partnered with Blake Thornley, Mozaic takes diners on a culinary journey of flavors deeply rooted in Balinese culture.
Our beautiful garden setting will envelope your senses as your taste buds are whisked away on a delightful French-Indonesian cuisine adventure. We can accommodate to any and all dietary preferences and create especially delightful vegan and vegetarian dishes with no compromise. Join us today for a fine dining experience in Bali that you'll never forget.
Company Details
- Employees
- 26
- Founded
- -
- Address
- Jl. Raya Sanggingan, Kedewatan,, Kabupaten Gianyar,indonesia
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.mozaic-bali.com
- Keywords
- gastronomy, restaurant, fine dining, sustainability, mixology, food, beverage, michelin star, bali, dining, cuisine.
- HQ
- Kecamatan Ubud , Bali
Mozaic Restaurant Gastronomic Bali Questions
Mozaic Restaurant Gastronomic Bali's website is https://www.mozaic-bali.com
Mozaic Restaurant Gastronomic Bali's LinkedIn profile is https://id.linkedin.com/company/mozaicbali
Mozaic Restaurant Gastronomic Bali has
26 employees.
View email and phone details for 26
employees at Mozaic Restaurant Gastronomic Bali.
Mozaic Restaurant Gastronomic Bali's industry is
Restaurants
Mozaic Restaurant Gastronomic Bali's top competitors are
Locavore Nxt,
Merah Putih Restaurants,
August Jakarta,
Mare Nostrum Jakarta,
Herbivore By Locavore,
Apéritif Restaurant,
Syrco Basè,
Mauri Restaurant,
Klive Beach Club,
Cuca.
Mozaic Restaurant Gastronomic Bali's categories are Restaurants
Mozaic Restaurant Gastronomic Bali's founding year is 2001
