Ricardo Vasquez Email and Phone Number

Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, oversee the inventory and ordering of food and supplies,optimize profits and ensure that guests are satisfied with their dining experience.

•Held numerous roles in the delivery of corporate training materials to all associates under my direction.•Plan the setup and preparation of food and materials for Menus Roll Out. •Ensure food safety and sanitation compliance among all the restaurants under my supervision. •Supervise and coordinate activities of workers engaged in preparing food and other related duties.•Accomplishes restaurant human resource objectives by recruiting, orienting, training, scheduling and disciplining employees.

•Managed back house operations..•\Control costs by reviewing portion control and quantities of preparation: minimizing waste; ensuring high quality of preparation.Trained new hire managers in proper food preparation and services procedures.•Maintained safe and secure environment by following and enforcing sanitation standards and procedures.

•Supervised 55 cooks.•Managed back house operations.•Assigned duties, responsibilities and work stations to employees, following work requirement. •Maintained integrity of menu items in strict adherence to the restaurant recipes and specifications.•Followed proper ordering/receiving procedures.•Maintained daily, weekly and monthly inventories.