30 plus years in Regulatory Affairs, Food Safety and Quality Assurance. Experience includes regulatory compliance, HACCP/Preventive Controls, sanitation, crisis management, GFSI certification, food safety and quality auditing for manufacturing/distribution/restaurant operations, Lean Six Sigma, product life cycle and project management and animal welfare. Includes operations and product lines ranging from bakery, dry blending (batters/breaders, bakery mixes, seasonings) to meat and poultry RTE, processed and fresh products.