Richard De'Armond Email and Phone Number

Coordinate events with Gary Mozo Rabbi, members and caterers. Assit in the event to ensure quality food and service. Recruit, train, supervise and retain staff. Inspect supplies, equipment and work areas to be sure we are in compliance with health and saftey standards Order supplies and equipment. Set up events and services, prepare foods and beverages.

Responsible for setting and clearing tables, greeting guests, reviewing daily features, taking food and beverage orders and serving them in a timely manner. Work closely with culinary staff and management to ensure customer satisfaction. Collect payment for products and service.

Responsible for daily operations of the restaurant and the V.I.P. lounge. Recruit, hire train and supervise staff. Order food, beverages, equipment and supplies. Oversee food and prepartion, portion sizes and the overall presentation of food. Inspect supplies, equipment and work areas to ensure that employees comply with health and saftey standards. Menu planning, features and promotional iteams. Also worte policies and procedures, side work charts ect.

Responsible for setting and clearing tables, greeting guests, reviewing daily features, taking food and beverage orders and serving in a timely manner. Work closely with culinary staff and mangement to ensure customer satisfaction. Collect payment for products and service.