Richard Lovato Email and Phone Number
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Throughout my career, I have attained comprehensive experience in maintaining staff focus, efficiency, and productivity in high-volume, fast paced environment.As a detail-oriented individual with a passion for excellence, I am adept at ensuring kitchen safety and sanitation, while obeying regulatory and governmental standards to provide a safe workplace and produce high quality food products.Possesses exceptional communication skills for giving instructions to employees in best ways to design and cook present foods, while utilizing smart approach to save costs and manage timeI am instrumental in recruiting / managing kitchen staff, rectifying any issues, estimating food requirements / food costs, and executing administrative duties.I have demonstrated success in developing recipes, planning menus, determining menu prices, enforcing food safety standards, preparing food, and take disciplinary actions if necessary.I am experienced with various cuisine techniques, sourcing ingredients, and boosting restaurants profile while working with teams and maintaining amicable professional relations with fellow teammates.I believe that my experience and progressive career path will be helpful in achieving the main objectives of your organization.Connect with me today to find out how I’ll make your mission my mission, to help bring ALL of your business objectives into focus!
American Dining Creations
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Executive ChefAmerican Dining Creations Jun 2022 - PresentMidvale, Utah, United States -
Culinary Services ManagerMerit Medical Systems, Inc. Jul 2019 - Apr 2022South Jordan, Utah, United StatesIn my position as Executive Chef / ManagerMajor Responsibilities:Overseeing daily operations of kitchen by planning and directing food preparation and culinary activities; maintaining kitchen and surrounding areas in conditions to meet company standards and comply with nutrition and sanitation regulations and safety standards; assisting and directing kitchen staff in meal preparation, creation, plating, and delivery; setting and implementing kitchen policies and procedures; developing recipes / menus and serve 1700+ meals per day; administering 20 employees in three different revenue centers / cafeterias to maximize efficiency.Key Accomplishments, I achieved during this role:• Enhanced 30% sales by executing creative concepts, menus, and specials.• Saved 30% of food cost and increased probability of kitchen by leveraging expertise in overall kitchen management.• Reduced departments carbon footprint by 50% through implementation of new initiatives. -
Sous ChefHidden Valley Country Club Mar 2017 - Jul 2019Sandy, Utah, United StatesIn my position as Sous ChefMajor Responsibilities:Implementing best practices to prepare high-volume food orders with keen focus on ensuring delivering within time limitations; creating delectable meals for huge feasts, casual gatherings, and formal events for up to 600 people by cooperating cross-functionally with chief executive and club manager; inventing astonishing recipes and menus to meet market demand and culinary trends; supervising kitchen tasks, as well as guaranteeing food handling, stockpiling, kitchen sterilization, and ensure proper safety measures; conducting performance reviews, issue disciplinary action, and improve employees' existing competencies; managing and further developing kitchen everyday exercises by recruiting and training kitchen staff.Key Accomplishments, I achieved during this role:• Played a vital role as head chef to deliver best services / quality and manage kitchen team during executive chef's absence.• Sustained high-quality standards boosted business growth / customer satisfaction by maintaining discipline and devotion.• Attained maximum productivity by leading and coaching 15+ kitchen staff members.• Modified and modernized kitchen menus by collaborating jointly with Executive Chief.• Recognized for decreasing 40% labor through strategic planning and execution. -
Executive Kitchen ManagerLa Europa Academy 2014 - 2017Murray, Utah, United StatesIn my position as Executive Kitchen ManagerMajor Responsibilities:Administering end-to-end activities, including scheduling and receiving food deliveries within budgetary constraints; recruiting, mentoring, and managing overall kitchen staff, while ensuring compliance with organizational standards; assessing and suggesting prices based on stock expenses and portion sizes; administering overall preparation and delivery of 150 meals per day while leading kitchen employees.Key Accomplishments, I achieved during this role:• Enhanced kitchen productivity by employing and directing staff.• Optimized quality assurance by overseeing and finalizing frequent checks of line.• Improved overall performance by recruiting and on-boarding five employees.
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Executive Sous ChefThe Bonneville Brewery 2011 - 2014Tooele, Utah, United StatesIn my position as Executive Sous ChefMajor Responsibilities:Managing and inspecting overall restaurant operations, including client assistance, sales, strategic planning, policy development, and inventory/stock control; overseeing monetary requirements; associated with scheduling and receiving food deliveries; directing day-to-day operational processes across two locations as well as menu arrangement and recipe development; assisting Head Chef to create menu items, recipes, and dishes, as well as supervising all kitchen stations, including quality assurance and food cost; acquiring information on ingredient availability and key area events to tailor seasonal plans accordingly; cultivating interpersonal skills to source best ingredients at nominal prices by maintaining good terms with vendors.Key Accomplishments, I achieved during this role:• Boosted restaurant output by training, motivating, and coordinating with Chefs of all levels.• Improved competencies of 25-man staff to deliver more than 300+ plates each day.• Mentored 20+ kitchen staff to perform assigned duties efficiently at all levels.• Expanded kitchen production and modified menus by working together crosspractically with director of culinary.• Improved 40% sales by implementing original menus and specials.• Slashed 25% labor to generate savings for organization.
Richard Lovato Education Details
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Granger High SchoolHigh School Diploma
Frequently Asked Questions about Richard Lovato
What company does Richard Lovato work for?
Richard Lovato works for American Dining Creations
What is Richard Lovato's role at the current company?
Richard Lovato's current role is Directing all aspects of kitchen operations with keen focus on meeting and exceeding organizational objectives..
What is Richard Lovato's email address?
Richard Lovato's email address is rl****@****rit.com
What schools did Richard Lovato attend?
Richard Lovato attended Granger High School.
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Richard Lovato
Customer Service And Management Professional. Operations And Senior Call Center / Sales Manager, Print And Scanning Mgr.Los Angeles County, Ca1aol.com -
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