Train and supervise dietary personnel to include evaluation and scheduling of employees to minimize cost to budget. Oversee facility maintenance, purchasing, service contracts, emergency malfunctions, fire and disaster plans. Directly responsible for planning new menus according to residents needs while maintaining the quality of food and food costs under budget. Coordinate with other departments to plan special events throughout the year for residents. Provide positive reinforcement and… Show more Train and supervise dietary personnel to include evaluation and scheduling of employees to minimize cost to budget. Oversee facility maintenance, purchasing, service contracts, emergency malfunctions, fire and disaster plans. Directly responsible for planning new menus according to residents needs while maintaining the quality of food and food costs under budget. Coordinate with other departments to plan special events throughout the year for residents. Provide positive reinforcement and feedback, which staff responds to by increasing productivity. Show less

Directly responsible for providing quality food service and nutritionally appropriate meals to patients, staff and visitors. Manage and supervise all kitchen staff. Implement and enforce all HACCP standards.