Sou Chef
Currenthelping the chef with inventory ordering working the line and doing large parties. help writing new recipes for the menu.and in charge of kitchen sanitation.
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Richard Stack is listed as sou chef at The Bushkill Inn and Conference Center at The Bushkill Inn and Conference Center, a company with 14 employees, based in Bushkill, Pennsylvania, United States. AeroLeads shows a matched LinkedIn profile for Richard Stack.
Richard Stack previously worked as sou chef at The Bushkill Inn And Conference Center and sou chef at Minerals Spa. Richard Stack holds Daploma, Culinary Arts/Chef Training, 3.0 from North Hampton.
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nave been in the business for over 25 years have manage a staff 20 to 70 employees have done every station in the kitchen. Also done ordering ,and food cost l inventory and menu planning and costing of menus.
Listed skills include Restaurant Management, Catering, Culinary Skills, Food And Beverage, and 7 others.
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helping the chef with inventory ordering working the line and doing large parties. help writing new recipes for the menu.and in charge of kitchen sanitation.
Do daily perp list go over banquets with the banquet chef come up with speicajs for the day by untillizing what is in coolers.Also organize a food order for the restaurant Make sure the sanitation is keep up with state laws.Monitor the employee schedules
Bushkill Pa
Prepared food to friendly menu sprcs and help keep up the sanitation of the kitchen.
MT Pocono PA
Was in charge of all the ordering hiring of staff training of the staff also the keep up of the kitchen sanitation of six resturants
Bushkill PA
was in charge of the 2 lines plus banquets hire of staff plus all the food orders and inventory of the food.manage a staff of 20 employees
Other employees you can reach at bushkillinn.com. View company contacts for 14 employees →
Rick Toma
Colleague at The Bushkill Inn And Conference Center
New York City Metropolitan Area, United States
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DK
David Kraft
Colleague at The Bushkill Inn And Conference Center
Pocono Lake, Pennsylvania, United States, United States
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SK
Saul Kessler
Colleague at The Bushkill Inn And Conference Center
Queens, New York, United States, United States
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AL
Alexandria Lassends
Colleague at The Bushkill Inn And Conference Center
Bushkill, Pennsylvania, United States, United States
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RV
Ron Vogel
Colleague at The Bushkill Inn And Conference Center
Pocono Summit, Pennsylvania, United States, United States
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ET
Eboni Thornton
Colleague at The Bushkill Inn And Conference Center
Bushkill, Pennsylvania, United States, United States
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SS
Sherry Sidman
Colleague at The Bushkill Inn And Conference Center
Great Bend, Pennsylvania, United States, United States
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RS
Richard Stack
Colleague at The Bushkill Inn And Conference Center
Bushkill, Pennsylvania, United States, United States
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GC
Gabriella Cecere
Colleague at The Bushkill Inn And Conference Center
Bushkill, Pennsylvania, United States, United States
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RQ
Randol Quiros
Colleague at The Bushkill Inn And Conference Center
Tamiment, Pennsylvania, United States, United States
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Quick answers generated from the profile data available on this page.
Richard Stack works for The Bushkill Inn and Conference Center.
Richard Stack is listed as sou chef at The Bushkill Inn and Conference Center at The Bushkill Inn and Conference Center.
Richard Stack is based in Bushkill, Pennsylvania, United States while working with The Bushkill Inn and Conference Center.
Richard Stack has worked for The Bushkill Inn And Conference Center, Minerals Spa, Bushkill Inn, Friendly'S Ice Cream, Llc, and Mt Airy Casino And Reso.
Richard Stack's colleagues at The Bushkill Inn and Conference Center include Rick Toma, David Kraft, Saul Kessler, Alexandria Lassends, and Ron Vogel.
You can use AeroLeads to view verified contact signals for Richard Stack at The Bushkill Inn and Conference Center, including work email, phone, and LinkedIn data when available.
Richard Stack holds Daploma, Culinary Arts/Chef Training, 3.0 from North Hampton.
Richard Stack is listed with skills including Restaurant Management, Catering, Culinary Skills, Food And Beverage, Cuisine, Food Service, Servsafe, and Saute And Grill.
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