• Management of HACCP Documentation• Completion of HACCP Operator Training By GMA• USDA Point of Contact• Develop Corrective Actions for Non-Conformance Issues• Daily Pre-Operational Inspections• Performing Cleaning Efficiency Validations• Foreign Body Investigations• Blocking and Unblocking Ingredients and Finished Product in SAP• Submitting Supplier Complaints• Reviewing Pre-Op SSOP Documentation• Dispositioning and Releasing Incoming Raw Materials• FSSC 22000 Food Safety Management System

• Management of HACCPs• Creating GLPs and OPLs• Training of Line Operators on Quality Procedures• Perform Root Cause Analysis of Food Safety Incidents• Write and revise SOP’s and work instructions• Working together with Packaging, Processing, and Distribution teams• Kjeldahl Protein Analysis with Kjeltec• Infinity Database Management• NIR (Near Infrared) Testing Lactoscope and CEM Smart Track• Benchtop work• Utilize QAR’s to organize pertinent information • Collecting samples and testing samples for Yeast, Mold, and Enterobacteriaceae Coliform testing• Primary and Secondary Fluid Testing using membrane filtration• Sterile Air Testing• GAGEPack Metrology• Audits