Richard D. Email & Phone Number

Australia

Sydney, New South Wales, Australia

United Arab Emirates

Bahrain

Legendz – (Steak House) An award winning steakhouse offers an elegant dining experience, featuring an array of premium meat cuts, grills and signature specialties. This steakhouse is renowned for its steaks and the décor creates the modernity of this venue. Madzo – (ItalianCuisine) is a venue with a relaxed and contemporary feel ideal for informal lunches or dinners, offering a vibrant and innovative menu that combines all the best of Italy, the diversity of the Italian heritage with the… Show more Legendz – (Steak House) An award winning steakhouse offers an elegant dining experience, featuring an array of premium meat cuts, grills and signature specialties. This steakhouse is renowned for its steaks and the décor creates the modernity of this venue. Madzo – (ItalianCuisine) is a venue with a relaxed and contemporary feel ideal for informal lunches or dinners, offering a vibrant and innovative menu that combines all the best of Italy, the diversity of the Italian heritage with the world’s most popular food.Downtown -Unwind after a busy day over a drink or two, while treating yourself with homemade Tex-Mex cuisine and European cuisine which is Complemented by the live tunes of our resident band. Duties included:• Responsible to assist the Executive Sous Chef in all matters concerning their respective section• Responsible to manage the operation during the Sous Chef annual leave, off-days or during any absence of the Sous Chef• Responsible for all food preparation in their assigned kitchen section.• Maintaining high hygiene standards and cleanliness within the kitchen and store-rooms.• Responsible of controlling the food cost and wastage• Maintaining high standard in food production.• To give appropriate training to Demi-Chefs, Commis, Colleagues.• Responsible to control that all safety measure and regulations are followed by staff.• To work hand in hand with all related kitchen staff and Restaurant Managers.• To work closely with the Executive Sous Chef and keep him informed of all happenings in the Food preparation Dept. • To assist the Executive Sous-Chef in menu planning, organising of food promotions. Show less

London, United Kingdom

• To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified Food cost percentage. Reporting to the Head Chef, Senior Sous Chef or Junior Sous Chef.• To check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Sous Chef of any relevant shortages• To assist in the supervising and preparation of all food mis en place… Show more • To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified Food cost percentage. Reporting to the Head Chef, Senior Sous Chef or Junior Sous Chef.• To check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Sous Chef of any relevant shortages• To assist in the supervising and preparation of all food mis en place, ensuring all necessary work is completed prior to the commencement of service.• To assist in the prevention of pilferage from the dry stores and refrigeration within the department.• To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.• To be aware of the required food cost percentage as set down in the budget.• To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.• To remain on duty until the following shift takes over or until discharged by the Executive Chef or Sous Chef.• To ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times, and especially after shift has finished. Show less

London, United Kingdom

Completed 1400hr of internship.• Preparing, cooking and serving food under the guidance and supervision of the head chef• Keeping a record of the food supplies• Weighing and measuring cooking ingredients• Cleaning the fish, shellfish and poultry in preparation for cooking• Stirring and staring sauces and soups• Cleaning the work areas, dishes and utensils• Assisting Executive chefs that the kitchen remains clean at all times• Assisting the Executive chef with… Show more Completed 1400hr of internship.• Preparing, cooking and serving food under the guidance and supervision of the head chef• Keeping a record of the food supplies• Weighing and measuring cooking ingredients• Cleaning the fish, shellfish and poultry in preparation for cooking• Stirring and staring sauces and soups• Cleaning the work areas, dishes and utensils• Assisting Executive chefs that the kitchen remains clean at all times• Assisting the Executive chef with menu planning• Preparing food for storage. Show less

New Delhi Area, India

• Food & Beverage Service- Welcoming guests, Taking orders, Serving drinks and meals, Mise en place for Lounge Operations, Assisting in room service operations• Front Office Operations – Handling check-in and check-out, cashiering at business centre, assisting guests in using internet, fax, and telephones. • Housekeeping- cleaning of guest rooms, public areas, assisting in laundry operations, flower decorations, arranging linen room. • Food Production Weighing… Show more • Food & Beverage Service- Welcoming guests, Taking orders, Serving drinks and meals, Mise en place for Lounge Operations, Assisting in room service operations• Front Office Operations – Handling check-in and check-out, cashiering at business centre, assisting guests in using internet, fax, and telephones. • Housekeeping- cleaning of guest rooms, public areas, assisting in laundry operations, flower decorations, arranging linen room. • Food Production Weighing and measuring cooking ingredients Cleaning the fish, shellfish and poultry Stirring sauces and soups ,Cleaning the work areas, dishes and utensils Assisting the head chef with menu planning Preparing food for storage. Show less

New Delhi Area, India

• Food Production and Food & Beverage Service.

Dealing with technical support for British Telecom ,United Kingdom

Nvq Level 6, Hospitality Management

Modules: Majors: Managing People In Practice and Hospitality Information and Technologies Strategy . Minor: Sales & Marketing, Strategic.

Sit40407 Certificate Iv In Hospitality(Commercial Cookery), Hospitality(Commercial Cookery

Cth Level 3, Diploma In Hospitality Leadership

Activities and Societies: Leading Others

Diploma In Hospitality Management

Modules: Front Office Operations, Food & Beverag Management, Accommodation Management, Leadership,Sales & Marketing, Human Resource.

Senior Secondary School Examination, English, Accountancy, Economics, Business Studies,Information Pract