Richard D. Email & Phone Number

Australia

Sydney, New South Wales, Australia

United Arab Emirates

Bahrain

• Legendz – (Steak House) An award winning steakhouse offers an elegant dining experience, featuring an array of premium meat cuts, grills and signature specialties. This steakhouse is renowned for its steaks and the.
• Responsible to assist the Executive Sous Chef in all matters concerning their respective section
• Responsible to manage the operation during the Sous Chef annual leave, off-days or during any absence of the Sous Chef
• Responsible for all food preparation in their assigned kitchen section.
• Maintaining high hygiene standards and cleanliness within the kitchen and store-rooms.
• Responsible of controlling the food cost and wastage

London, United Kingdom

• To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified Food cost percentage. Reporting to the.
• To check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Sous Chef of any relevant shortages
• To assist in the supervising and preparation of all food mis en place… Show more
• To assist in the supervising and preparation of all food mis en place, ensuring all necessary work is completed prior to the commencement of service.
• To assist in the prevention of pilferage from the dry stores and refrigeration within the department.
• To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.

London, United Kingdom

• Completed 1400hr of internship.
• Preparing, cooking and serving food under the guidance and supervision of the head chef
• Keeping a record of the food supplies
• Weighing and measuring cooking ingredients
• Cleaning the fish, shellfish and poultry in preparation for cooking
• Stirring and staring sauces and soups

New Delhi Area, India

• Food & Beverage Service- Welcoming guests, Taking orders, Serving drinks and meals, Mise en place for Lounge Operations, Assisting in room service operations
• Front Office Operations – Handling check-in and check-out, cashiering at business centre, assisting guests in using internet, fax, and telephones.
• Housekeeping- cleaning of guest rooms, public areas, assisting in laundry operations, flower decorations, arranging linen room.
• Food Production Weighing… Show more
• Food Production Weighing and measuring cooking ingredients Cleaning the fish, shellfish and poultry Stirring sauces and soups,Cleaning the work areas, dishes and utensils Assisting the head chef with menu planning.

New Delhi Area, India

• Food Production and Food & Beverage Service.

Dealing with technical support for British Telecom,United Kingdom

Nvq Level 6, Hospitality Management

Modules: Majors: Managing People In Practice and Hospitality Information and Technologies Strategy . Minor: Sales & Marketing, Strategic.

Sit40407 Certificate Iv In Hospitality(Commercial Cookery), Hospitality(Commercial Cookery

Cth Level 3, Diploma In Hospitality Leadership

Activities and Societies: Leading Others

Diploma In Hospitality Management

Modules: Front Office Operations, Food & Beverag Management, Accommodation Management, Leadership,Sales & Marketing, Human Resource.

Senior Secondary School Examination, English, Accountancy, Economics, Business Studies,Information Pract