- Managed reservation system while monitoring customer flow to maximize seating usage while considering current restrictions. - Anticipated and fulfilled guests' needs while provided information on all menu items. - Performed opening and closing duties such as restocking merchandise and setting up the floor to accommodate anticipated customer flow.

-Opened and Closed- Set up and broke down bars, restocked wines and merchandise, cleaned and sanitized facility.-Served Customers- Sold bottles and glasses, served tastings, and flights. Taught customers about wines, the winemaking process, and winery history. Worked during high volume times, holidays, and events. -Cashier- worked the register by completing transactions and fulfilled customers' last-minute requests.

-Ran Instagram, Twitter, and Facebook for the Center for Wellness Promotion.-Designed advertisement concepts for events, contests, and campaigns across campus. -Created a variety of graphics using Canva and photoshop.-Worked independently day to day and collaborated with other designers on large events and promotions.