my key responsibility were to planning menu ,preparing and serving the food, hiring staff and training to the level they start working by them self in the kitchen and with very less supervision. i was also the founder chef off the place .

this place i started as CDP and worked my way up the ladder and some off my responsibility were working as on ladder section working at pans and grill section perform most of the cooking that took place in the premises became the in-charge of the place and left the place for my own growth.