Riya Soni, Nm Email & Phone Number

Canada

York, Ontario, Canada

Promoted to Administrative support.Collaborate with Diet technician concerning Texture modified diets and Nutritional supplements.Process invoices and any other financial records.Assist with scheduling and payroll.Proficient in Computriton software, Microsoft excel, word, office, etc.Responsible for training new Diet office staff.

Toronto, Ontario, Canada

Processing diets for new admissions according to MD’s and RD’s orders and providing the right meal as per dietary standards of the organization. Visits all new admissions to obtain dietary information and preferences. Collaborates with Dietetic Tech regarding nutritional issues involved with patient feeding and ensures consistent application of required diet therapy measures during meal service.

Mississauga, Ontario, Canada

Serve meals to residents and guests in a professional and courteous manner • Assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc. • Set and clear dining tables and deliver tray service as required • Prepare desserts and dish out in all textures. • Standing for extended periods of time, lifting bins of dishes 20-25lbs, etc. • Monitor, assess, transport, and restock unit specific supplies to efficiently provide high quality food service. • Participating in establishing and maintaining a home-like environment including the dining experience (serving meals, providing great customer service, working as a team). • Assist with cleaning of dishware, cutlery at the conclusion of each seating as required • Follow and comply with health and safety legislation and departmental safe job procedures • Attend in-service training as required to better serve the needs of the residents • Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes). • Maintaining cleanliness of floors in the food preparation, dish room and storge areas • Assisting cook at times of emergency or shortage • Ensuring residents receive correct diet

Brampton, Ontario, Canada

Supervision of dietary staff as well as kitchen helpers and cooks.• Keep accurate records of attendance, including vacation, leaves of absence, etc.; prepare and submitpayroll reports to the Program Director and Central Payroll officer.• Interview and hire cooks and kitchen staff, as required, in consultation with the Dietary ServicesManager.• Supervise cooks as well as individuals involved in work placement programs and/or volunteers, to ensurethat a high quality of performance is maintained, consistent with the values and goals of the program.• Plan menus that ensure well balanced, nutritious, and appetizing meals are served; the special dietaryrequirements of individual residents will be included; arrange for the posting of the menu daily; keepaccurate records of the meals• Order food and supplies for the efficient operation of the kitchen, in accordance with the budget• Maintain inventory control of all food and supplies used by cooks; accept and store deliveries/food inproper areas and according to policy.• Make purchases of equipment required within budget guidelines, in consultation with the Manager ofDietary Services.• Ensure continuous improvement by ensuring continuous training and education of cooks and dietaryaides• Participate in resident care-conferences and conduct nutrition assessments during resident admission.• Ensure proper documentation of all invoices and receipts for Dietary services department• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report anyworkplace accident or incident to head office.• Conduct audits for hand wash, serving, temperature, serving area, dietary aides, kitchen, etc.• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparationprocess.

Food And Nutritition Management, Hospitality Administration/Management, 86.5

Bachelor'S Degree, Microbiology, General, 8.9 Cgpa