• Research new wholesale food suppliers and negotiate prices.• Calculate future needs in kitchenware and equipment and place orders, as needed.• Manage and store vendors’ contracts and invoices.• Coordinate communication between front of the house and back of the house staff and prepare shift schedules.• Process payroll for all restaurant staff and send it to Higher Management.• Supervise kitchen and wait staff and provide assistance, as needed.• Keep detailed records of daily, weekly and monthly costs and revenues.• Arrange for new employees’ proper on boarding (scheduling trainings and ordering uniforms).• Monitor compliance with safety and hygiene regulations.• Gather guests’ feedback and recommend improvements to our menus.

• Send all reports to Assistant manager regarding all raw products, small wares etc.• Give all data of employee attendance to Store Manager and Assistant Manager• Run smoothly day to day process like hygiene, preparation of sweets and system.• Update all the inventory and transfer in into the system for future analyses and accounts.• Update and send all the reports to the higher management at the month end.• Smoothly done month end and year ending process.

• Initiated inventory control measures to sustain stock levels, and helped to order new inventories.• Facilitate inventory and stock management; conduct routine cycle counts and inventory audits to assist Store Manager and store replenish inventories while minimizing excess.• Maintain and organize store displays to enhance product visibility and expedite product location activities.• Provided high-quality customer service to optimize customer purchasing and payment process with R-PRO Software.

• Cross check all the reservations made by RA.• Update all the reports regarding new modifications, cancellation and fresh entries in the hotel.• Solve customer’s queries by meeting them on front of house and over the telephonic conversation.• Update all day to day reports with Head Reservation Manager and other management.• Making the worldwide reservation of all the branches of MARRIOTT HOTELS all over the world via faxes from various websites like Booking.com.• Responsible for the changes in reservations and cancelations for the client needs.• Interact on phone call with direct to hotel staff or concern person for any query.

• Making the worldwide reservation of all the branches of MARRIOTT HOTELS all over the world via faxes from various websites like Booking.com.• Responsible for the changes in reservations and cancelations for the client needs.• Interact on phone call with direct to hotel staff or concern person for any query.