As a visionary and inspiring leader, I've overseen fine dining operations ensuring quality, compliance, and customer satisfaction. With more than 30 years of experience in the food service industry, I have developed strong expertise with fiscal acumen, in event management, hospitality leadership, culinary operations, and guest recovery, where I have managed multi-million dollar budgets, and led teams of over 60 personnel.I am passionate about providing exceptional service and culinary experiences to my customers while also optimizing efficiency and profitability for the organization. I have successfully revamped menus, retrained staff, and increased satisfaction scores by 18 points in less than a year. I have also achieved labor expenses within budget, adhered to all sanitation codes and requirements, and planned and marketed renovations for the dining areas. My goal is to continue to grow and learn in this field, and to contribute to the mission and vision of my employer.