Rasheed Marsh Email & Phone Number

Rookey Enterprise Incorporated is a Management Corporation that oversees future entities, franchises and endeavors.

Queens, New York

• Production Manager
• Created and ran up-to-date and relevant scrimmages, tournaments at local parks and communities.
• Spearheaded all team fundraising projects to raise money for new uniforms and equipment
• Coordinated discharge planning to create smooth transitions into the community.
• Compiled and submitted team records, awards and paperwork for lost or missing uniforms and equipment.
• Personally improved current organizational system and made it more efficientVideographer

Greater New York City Area

Jitjatjo is a mobile marketplace for real-time temporary employment, focusing on the hospitality sector in New York City.We provide Hospitality Clients with instant staffing, on-demand 24x7, and offer quality, vetted Talent through our trusted platform with unparalleled visibility and efficiency.Our Hospitality Talent receives mobile on-boarding, access to.

Manhattan, New York

• Apportioned and served food to facility residents, employees, or patrons.
• Assisted diners with seating as needed.
• Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash.
• Preparation of recipes and plate presentations, correctly set up according to tickets for all fried items, chips, fries, and appetizers.

Manhattan, New York

• To ensure quality and proper presentation in a timely manner. Food orders are prepared and assembled quickly according to recipes and procedures to avoid waste.
• Preparation of recipes and plate presentations, correctly set up according to tickets for all fried items, chips, fries, and appetizers.
• Reads tickets, pulls product from window in order specified on ticket, calls side items and any special instructions, coordinates and communicates with grill cooks..
• Remove dishes and ensure that tables are bussed appropriately.
• Prepare and serve special dishes on the table when needed.
• Carried orders from the kitchen to customers’ tables.

Forrest Solutions Group is an enterprise-wide staffing and onsite outsourcing firm that has been in business since 1976 and is organized into two distinct operating companies, FSS & FSO, providing clients with access to a broad suite of services. The company's daily operations are overseen by the owners themselves and a tenured Executive Leadership team.

• Maintained knowledge of current menu items, garnishes, ingredients inpreparation for service.
• Managed closing duties, including restocking items, food and cleanedeach set stations to restaurant standards for the next shift of service.
• Expedited consistent food ticket times to the Servers and Runnerspromptly and of the proper temperature.
• Maintain ability to communicate with Prep, Line Cooks, Servers andRunners.
• Operated large-volume cooking equipment such as grills, deep-fatfryers and griddles.
• Accurately measured ingredients required for specific food items.

Manhattan, New York

• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Prepare mixed drinks for service to your customers table.
• Properly open and pour wine at the tableside.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.

Rego Park

• Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
• Accurately measured ingredients required for specific food items.
• Properly portioned and packaged take-out foods for customers.
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
• Maintain ability to communicate with Prep Cooks.
• Provides vast knowledge of cooking procedures, while preparing food according to food handlers guidelines.

Valley Stream

• Preparing the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks.
• Removed courses, replenished utensils, refilled glasses.
• Preparing mixed drinks for service to the customers table.
• Properly open and pour wine at the tableside.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.

53rd And Broadway

• Mastered Point of Sale (POS) computer system for automated order taking.
• Communicated clearly and positively with co-workers and management.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Prepared and served beverages such as coffee, tea and expresso machines.
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
• Prepared items according to written or verbal orders, working on several different orders simultaneously.

Astoria And Queens Center Mall

• Maximized table turns and rotated seating for maximum guest satisfaction.
• Correctly calculated charges, issued bills and collected payments.
• Routinely checked menus to verify they were current, clean and wrinkle-free.
• Provide customers with information on daily specials.
• Explain how menu items are prepared when requested.
• Removed dishes and ensure that tables are bussed appropriately.

Queens

• Informed customers about sales and promotions in a friendly and engaging manner.
• Processed up to [15] customer orders per day.
• Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
• Extended customer subscriptions, offering discounts and promotions to ensure high customer retention rates.

Manhattan, New York

• Mastered Point of Sale (POS) computer system for automated order taking.
• Served fresh, hot food, cold food in a timely manner.
• Communicated clearly and positively with co-workers and management.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Prepared and served beverages such as coffee, tea and expresso machines.
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

Manhattan

• Mastered Point of Sale (POS) computer system for automated order taking.
• Served fresh, hot food, cold food in a timely manner.
• Communicated clearly and positively with co-workers and management.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Prepared and served beverages such as coffee, tea and expresso machines.
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

Certification, Columbia Sports Industry Essentials Program

Education record

Activities and Societies: Swimming Team for Jamaica High School, Basketball and Co-Ed Softball Team for Queens Academy (Flushing)I was a.