Rob C Email & Phone Number

Winchester, GB

Southampton, England, United Kingdom

Winchester, England, United Kingdom

Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.Assign duties to crew members and create work schedules.Interview and hire new employees.Direct administrative activities.Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily.

Winchester, England, United Kingdom

Winchester

Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.Assign duties to crew members and create work schedules.Interview and hire new employees.Direct administrative activities.Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily.

Winchester, Hampshire, United Kingdom

Winchester, Hampshire, United Kingdom

take responsibility for the business performance of the restaurantanalyse and plan restaurant sales levels and profitabilityorganise marketing activities, such as promotional events and discount schemesprepare reports at the end of the shift/week, including staff control, food control and salescreate and execute plans for department sales, profit and staff.

Bucharest, Romania

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons.

Bucharest, Romania

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons.

Bucharest, Romania

Responsible for recruitment, orienting, training and managing culinary front of house team members.Accomplishing financial objectives in budgeting analyzing, preparing, and maintaining proper serving protocols and procedures of staff members.Assisting food & beverage director in the product, supply and equipment inventory, and ordering.Coordinating and.