Rob Shipman

Rob Shipman Email and Phone Number

Owner @ THE SHIP
3 Hart Street, London,EC3R 7NB,United Kingdom
Rob Shipman's Location
Japan, Japan
Rob Shipman's Contact Details

Rob Shipman personal email

About Rob Shipman

A passion for cookingI developed a passion for cooking more than 40 years ago, when at the age of 6 my mother taught me how to make apple pie. As I grew up in Canada we always had an amazing garden, we grew apples, pears, asparagus and many fruit and vegetables. I'm sure this developed my passion for good food. Since my father is a Dr. I was always educated on the benefits of eating healthy foods and avoiding junk. I also have fond memories of trips to the seaside at a young age where we picked up shell fish from the sea and cooked them over the campfire. Later in life I honed my cooking skills as executive sous chef at Nobu park Lane and in recent years as executive chef at Hilton international where I further developed my management skills. While working in Cyprus for Thanos Hotels I created a unique Greek-Japanese fusion cuisine that sparked much enthusiastic press coverage from across Europe.I have returned to Thanos hotels as executive chef and I run the kitchens at both Annabelle and Almyra hotels.I also do consultancies for new openings, specialising in Asian cuisine.

Rob Shipman's Current Company Details
THE SHIP

The Ship

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Owner
3 Hart Street, London,EC3R 7NB,United Kingdom
Website:
shipec3.co.uk
Employees:
71
Rob Shipman Work Experience Details
  • The Ship
    Restaurant Owner
    The Ship Dec 2021 - Present
    Minokamo, Gifu, Japan
  • Concept Solutions
    Consultant
    Concept Solutions Aug 2016 - Present
    Gifu, Japan
    ConsultanciesFreelance consultancies for Hospitality, Restaurants, Hotels, Resorts. Specialising in contemporary Mediterranean and Asian Cuisine. RecruitmentChef positions at all levels: Executive chef, sous chef, CDP. City hotels, resorts, restaurants.
  • Confidencial
    Private Chef
    Confidencial Nov 2020 - Jan 2021
    St.-Tropez, Provence-Alpes-Côte D'Azur, France
  • Hurley House Hotel
    Executive Chef
    Hurley House Hotel Mar 2020 - Nov 2020
    Hurley, England, United Kingdom
  • Campbell Gray Hotels
    Executive Chef
    Campbell Gray Hotels Jul 2018 - Mar 2020
    Bahrain
  • Nobu Hospitality
    Executive Sous Chef
    Nobu Hospitality Jun 2017 - Jul 2018
    Ibiza
  • Bambuddha Ibiza
    Executive Chef Consultant
    Bambuddha Ibiza Jan 2017 - Jun 2017
    Ibiza
  • Kasai Restaurant (Samarcande Capital Management)
    Group Executive Chef
    Kasai Restaurant (Samarcande Capital Management) Jun 2014 - Jan 2017
    Casablanca
    Kasai, 240 seat Contemporary Asian / Fusion restaurant, (Flagship Restaurant for Samarcande Capital Management). I was group executive chef and overlooked the kitchens of 5 restaurants within the group.
  • Como Maalifushi
    Director Of Food & Beverage
    Como Maalifushi Feb 2016 - Aug 2016
    Maldives
    An exciting new opportunity to further develop my career. "Among Maldives island hotels, Maalifushi stands apart with its understated style, encapsulating the spirit of the Indian Ocean and the barefoot chic of a COMO private island resort. The luxuries are all here, with a COMO Shambhala spa, world-class yoga facilities and exceptional cuisine along with the Maldives’ vibrant marine life. Around Thaa Atoll, this includes rich whale shark, hammerhead etc"
  • Ish
    Consultant
    Ish Jul 2015 - Feb 2016
    Casablanca
    CONSULTANCYIn this Consultancy I was involved with kitchen design, recruitment of team, concept, menus, recipes, training, business plan and various operational aspects of the business.ISH Is a new innovative company that caters specifically to health conscious clients and offers a delivery service in the casablanca area. The menu and recipes have been carefully created with the advice from top dieticians and health experts. Clients will log on to the ISH website and specify their… Show more CONSULTANCYIn this Consultancy I was involved with kitchen design, recruitment of team, concept, menus, recipes, training, business plan and various operational aspects of the business.ISH Is a new innovative company that caters specifically to health conscious clients and offers a delivery service in the casablanca area. The menu and recipes have been carefully created with the advice from top dieticians and health experts. Clients will log on to the ISH website and specify their unique dietary requirements and the system will create the menu specific to their needs and dietary requirements. the meals are delivered fresh daily. Show less
  • Thanos Hotels Cyprus
    Executive Chef
    Thanos Hotels Cyprus May 2013 - May 2014
    Paphos Cyprus
    As executive chef of Almyra & Annabelle hotels-leading an F&B team of 240 -Overlooking 2 x 180 room hotels -total of 12 outlets-leading a team of 130 chefs at peak season plus 20 stewards-leading a service team of 90 staff in partnership with director of F&B-involved with P&L analysis, business development, and all aspects of kitchen management.AlmyraMeaning ‘taste of the sea’, Almyra’s highlights include the Almyraspa - a sun-lit utopia of organic and… Show more As executive chef of Almyra & Annabelle hotels-leading an F&B team of 240 -Overlooking 2 x 180 room hotels -total of 12 outlets-leading a team of 130 chefs at peak season plus 20 stewards-leading a service team of 90 staff in partnership with director of F&B-involved with P&L analysis, business development, and all aspects of kitchen management.AlmyraMeaning ‘taste of the sea’, Almyra’s highlights include the Almyraspa - a sun-lit utopia of organic and marine-based therapies complemented by inspiring ocean vistas - and the waterfront Kyma (‘Wave’) Suites, showcasing harbour views from candle-lit rooftop terraces. Stylish and relaxing, fashionable yet unpretentious, Almyra is a cutting-edge luxury 5 star family beach hotel that makes contemporary luxury accessible to all. The hotel sits in eight acres of landscaped gardens on the Mediterranean shoreline of Paphos, Cyprus.AnnabelleA sincere welcome awaits at Annabelle, a family-run oasis set within six acres of lush gardens on Paphos’ Mediterranean sea front. Cool, peaceful interiors, understated design and warm, caring service combined with 5 star luxury to create a distinct atmosphere of unpretentious elegance. Cool, peaceful interiors, understated design and warm, caring service combined with 5 star luxury to create a distinct atmosphere of unpretentious elegance. Four restaurants and five bars showcase seasonal produce, delicate local wines and traditional Cypriot charm, with live music almost every night of the week. Glittering waterfalls reflect the tantalising blue of the Mediterranean; swaying palms slow life to a blissful pace and languid days roll into leisurely nights with impeccable ease... Show less
  • Hilton
    Executive Chef
    Hilton Feb 2010 - May 2013
    Hokkaido, Japan
    -overlooking 6 outlets-at peak periods leading a team of 95 in the kitchen-P&L analysis, business development, cost control, revenue maximisation, HACCP. Set at the foot of the Niseko Annupuri Mountain, the hotel offers ski-in and ski-out access. The Niseko Village gondola is adjacent to the hotel, bringing you to the top of the mountain in seven minutes.Admire mountain views from one of 500 guest rooms or suites at this Niseko Village hotel. Start the day with… Show more -overlooking 6 outlets-at peak periods leading a team of 95 in the kitchen-P&L analysis, business development, cost control, revenue maximisation, HACCP. Set at the foot of the Niseko Annupuri Mountain, the hotel offers ski-in and ski-out access. The Niseko Village gondola is adjacent to the hotel, bringing you to the top of the mountain in seven minutes.Admire mountain views from one of 500 guest rooms or suites at this Niseko Village hotel. Start the day with breakfast in Yotei Buffet before spending an afternoon skiing on Mount Annupuri or playing golf on the 18-hole course. Unwind in the evenings with a warm drink by the fire at the bar or indulge in delicious cuisine at one of four restaurants. For a memorable experience, plunge into the outdoor hot spring bath and absorb the stunning natural surroundings.Host a business meeting, function or wedding against the spectacular mountain backdrop. Select from a range of flexible meeting rooms and a stylish ballroom accommodating up to 900 guests. The hotel offers the latest technology including high-speed internet access, and a fully equipped business center. Show less
  • Hilton Niseko Village
    Executive Sous Chef
    Hilton Niseko Village May 2008 - Jan 2010
    Niseko Hokkaido
  • Almyra Hotel
    Executive Chef
    Almyra Hotel May 2004 - Nov 2007
    Paphos, Cyprus
  • Ubon By Nobu
    Head Chef
    Ubon By Nobu May 2003 - Apr 2004
    Canari Warf London
    Modern Japanese Peruvian fusion
  • The Hempel
    Executive Chef
    The Hempel Oct 2002 - Apr 2003
    31-35 Craven Hill Gardens, London
    The Hempel Hotel was a luxury 5-star hotel in London, England. It was located at 31-35 Craven Hill Gardens to the north of Hyde Park off Bayswater Road. It was a small boutique hotel with Zen inspiration, designed by noted designer Anouska Hempel. The design of each of the 40 rooms and 10 apartments centered around minimalistic art and the color white. It also featured a "Zen Garden". The hotel was a favourite of Victoria Beckham and was of Michael Jackson who reserved the entire hotel during a… Show more The Hempel Hotel was a luxury 5-star hotel in London, England. It was located at 31-35 Craven Hill Gardens to the north of Hyde Park off Bayswater Road. It was a small boutique hotel with Zen inspiration, designed by noted designer Anouska Hempel. The design of each of the 40 rooms and 10 apartments centered around minimalistic art and the color white. It also featured a "Zen Garden". The hotel was a favourite of Victoria Beckham and was of Michael Jackson who reserved the entire hotel during a stay there in 2006. It was noted as a minimalist hotel.The hotel has been sold in January 2013 and is now, until further notice, closed. Show less
  • Nobu Restaurant
    Executive Sous Chef
    Nobu Restaurant Oct 1997 - Oct 2002
    Metropolitan Hotel, London, Park Lane
    The eponymous Nobu London was the first European venture for the celebrated Japanese chef Nobu Matsuhisa. Opened in conjunction with partners Robert De Niro, restaurateur Drew Nieporent, and hotel owner Christina Ong, the restaurant occupies the first floor of The Metropolitan Hotel on Park Lane.The menu at Nobu London, draws heavily on Matsuhisa's classic Japanese training as a sushi chef in Tokyo, as well as on South American influences gained during his extensive travels. This… Show more The eponymous Nobu London was the first European venture for the celebrated Japanese chef Nobu Matsuhisa. Opened in conjunction with partners Robert De Niro, restaurateur Drew Nieporent, and hotel owner Christina Ong, the restaurant occupies the first floor of The Metropolitan Hotel on Park Lane.The menu at Nobu London, draws heavily on Matsuhisa's classic Japanese training as a sushi chef in Tokyo, as well as on South American influences gained during his extensive travels. This innovative "new style" Japanese cuisine has become both his trademark and the foundation of his success.Nobu London opened in London on February 17th 1997 and was awarded one Michelin star, which it still retained for 18 years. Show less

Rob Shipman Skills

Cuisine Fine Dining Banquets Catering Menu Development Recipes Mediterranean Seafood Hotel Management Pre Opening Food Resorts Cooking Culinary Skills Pastry Hospitality Hotels Restaurants Food And Beverage Gourmet Restaurant Management Menu Costing Italian Cuisine Food Quality Japanese Cuisine Pre Opening Experience Budgets Culinary Management Hygiene Food Safety Haccp Hospitality Industry Hospitality Management Menu Engineering Food Preparation Recipe Testing Chef Food Cost Management Micros Banquet Operations Opening Hotels Sanitation Management Gastronomy Sauces F&b Operations Food Cost Analysis New Restaurant Openings French Cuisine F&b Management

Frequently Asked Questions about Rob Shipman

What company does Rob Shipman work for?

Rob Shipman works for The Ship

What is Rob Shipman's role at the current company?

Rob Shipman's current role is Owner.

What is Rob Shipman's email address?

Rob Shipman's email address is wa****@****ail.com

What are some of Rob Shipman's interests?

Rob Shipman has interest in Animation, Management, Website Development, Cooking, Blogging, Social Media, Technology, Language, Gastronomy.

What skills is Rob Shipman known for?

Rob Shipman has skills like Cuisine, Fine Dining, Banquets, Catering, Menu Development, Recipes, Mediterranean, Seafood, Hotel Management, Pre Opening, Food, Resorts.

Who are Rob Shipman's colleagues?

Rob Shipman's colleagues are Peter Jiricek, Meghan Waldrup, Amy Raven, Gemma Cooke, The Ship Gibraltar, Rodger Smith, Paul Crane.

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