Rob Wagner Email & Phone Number

ObjectiveTo work in a restaurant where I can utilize all of my abilities and knowledge as a chef, while continuing to learn and broaden my skill set even more to help maintain and further the restaurant’s success as well as my own.Skills and Qualifications Managerial and Supervisory • An organized professional with a consistent, accurate and fair management style • Scheduling and supervising staff, handling staff turnover (hiring & firing), staff training in all positions• Stepping in and assisting staff when needed, delegating and guiding employee actions, responsibility and accountability Communicative • Maintain a professional and appropriate working relationship with coworkers, clients and business partners• Experience with multi-cultural employees, colleagues and clients from various origins and walks-of-life• Proficiently skilled in ‘Kitchen Spanish’ Quantitative • Maintaining low food and labor costs and recognizing opportunities for enhanced efficiency• Practicing proper sanitation procedures• Inventory management, including ordering and receiving deliveries• Menu planning, creating staple menu options as well as daily/weekly specials• Experienced in Micros and RSI, proficient in Microsoft Office applications (Word, Excel, Outlook, etc)

Listed skills include Management, Supervisory Skills, Inventory Management, Labor Cost Management, and 14 others.

• 

  Johnson & Wales University

  Culinary Arts/Chef Training