Northrop Grumman

• Managed 5 employees day to day activities • prepared team schedules, trained, and prepared reviews• ordering, inventory cost management, labor cost management, invoicing, balance accounting ledger weekly, financials and P&L statements• prepared four-week menu cycle in Webtrition, menu pricing, catering, and managed all cash handling duties• Insured safety and sanitation practices are followed.

• The oversight and management of 21 employees in their daily work• Insured all menus and features follow UHG healthy menu guidelines, by developing local recipes in Prima. • Maintained high quality of food, reduce food and labor costs through monitoring production and waste. • Increase customer/client satisfaction. • Kept food management standards such as zone binders, temp logs, waste logs, cooler logs, and food samples. Ran under budget and made profits monthly.