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Robert Baugh is listed as Chief Operating Officer/Consultant based in Bradenton, Florida, United States. AeroLeads shows a matched LinkedIn profile for Robert Baugh.
Robert Baugh previously worked as Director of Operations, Food & Beverage, Procurement, Construction & Development at Oysters Rock Hospitality and Chief Operating Officer at Chiles Hospitality. Robert Baugh holds "Bachelor Of Science", Food Service Management/Culinary Arts from Johnson & Wales University-Charleston Sc.
Robert Baugh is a Chief Operating Officer/Consultant. Colleagues describe them as "Robert is hands down one of the most effective leaders I’ve had the pleasure to work with in my 30 year career interacting with over 200 hotel, resort and restaurant clients. He’s a standout for a number of reasons. Robert has a unique background as a trained chef, combined with exceptional financial acumen and purchasing expertise. He also has a keen eye for what it takes to consistently deliver a luxury guest experience by leading many well known food & beverage operations from… Show more" and "I had the pleasure of working with Robert for 3 years. Robert is a seasoned C-Suite hospitality executive who excels in strategic planning and measurable cost saving results. His industry knowledge is vast and extensive. Robert is mindful of company values and always focused on how to reflect these values in his decision making."
A career timeline built from the work history available for this profile.
Bradenton, Florida, United States
Direct oversight of acquisitions, construction and renovations of new and existing properties, Food & Beverage Operations and Development, and Food/Beverage/FF&E Sourcing/Procurement.
Anna Maria, Fl 34216
Responsible for the daily administration and operation of the various businesses under the Chiles Group umbrella. Determines the specific strategies necessary to carry out the CEO's general plan and vision.
Charleston, South Carolina Area
Responsible for day to day leadership of all operational departments at Charleston Harbor Resort & Marina
South Seas Island Resort Captiva Island, Florida 33924
Lead the Food & Beverage division to ensure efficient and profitable operations in all Food & Beverage outlets and kitchens, Convention Services and Catering Sales, Banquet Operations and Retail Outlets.Direct the activities and monitor the performance of the Food & Beverage team. Maintain and access all Food & Beverage training programs.Create annual budgets, monthly/weekly forecasts and execute within established expense parameters to achieve and exceed revenue, profit margin… Show more Lead the Food & Beverage division to ensure efficient and profitable operations in all Food & Beverage outlets and kitchens, Convention Services and Catering Sales, Banquet Operations and Retail Outlets.Direct the activities and monitor the performance of the Food & Beverage team. Maintain and access all Food & Beverage training programs.Create annual budgets, monthly/weekly forecasts and execute within established expense parameters to achieve and exceed revenue, profit margin and EBITA.Manage supplier/vendor relationships to ensure products are current, high quality and cost effective. Ensure compliance with all national contracts.Develop restaurant and lounge concepts and menus in conjunction with the Resort GM and specific culinary teams. Establish and oversee Food & Beverage Marketing, Advertising and Promotional opportunities in conjunction with the Director of Marketing and Public Relations.Direct Property-wide Sanitation Program as Certified ServSafe Instructor and Registered ServSafe Examination Proctor: focusing on Training, Green Initiatives and Sustainability, State and Local OSHA Requirements and HAACP Guidelines.Participate in the Resort's Executive Committee which is responsible for planning and leading Resort Operations to maximize revenue and minimize expenses while ensuring efficient supplies and staff are on hand to provide top quality guest service Show less
Gaylord Opryland Resort & Convention Center Nashville Tn
Lead the Food & Beverage division to ensure efficient and profitable operations in all Food & Beverage outlets and kitchens. Direct the activities and monitor the performance of the Food & Beverage team. Maintain and access all Food & Beverage training programs. Create annual budgets, monthly/weekly forecasts and execute within established expense parameters to achieve and exceed revenue, profit margin and CCF.Manage supplier/vendor relationships to ensure products are… Show more Lead the Food & Beverage division to ensure efficient and profitable operations in all Food & Beverage outlets and kitchens. Direct the activities and monitor the performance of the Food & Beverage team. Maintain and access all Food & Beverage training programs. Create annual budgets, monthly/weekly forecasts and execute within established expense parameters to achieve and exceed revenue, profit margin and CCF.Manage supplier/vendor relationships to ensure products are current, high quality and cost effective. Ensure compliance with all national contracts. Chair Gaylord Opryland’s 2011 James Beard Foundation Corporate Culinary Team.Develop restaurant and lounge concepts and menus in conjunction with the VP Food & Beverage and specific culinary teams. Establish and oversee Food & Beverage Marketing, Advertising and Promotional opportunities in conjunction with the Director of Marketing and Public Relations. Direct Property-wide Sanitation Program as Certified ServSafe Instructor and Registered ServSafe Examination Proctor: focusing on Training, Green Initiatives and Sustainability, State and Local OSHA Requirements and HAACP Guidelines.Represent the Food & Beverage Division on GET Green Team driving company-wide Sustainability Initiatives.Provided design, Construction and Operational expertise during 2010 Post-flood property-wide renovation to include outlets, reconcepting, leadership deployment and training, menu engineering and Beverage Program Initiatives.Participate in the support of the hotel initiatives through active involvement in the Leadership Committee and maintain and demonstrate strong knowledge of Food & Beverage trends within the hospitality industry. Show less
Palm Coast, Florida
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Robert Baugh is listed as Chief Operating Officer/Consultant.
Robert Baugh is based in Bradenton, Florida, United States.
Robert Baugh has worked for Oysters Rock Hospitality, Chiles Hospitality, Charleston Harbor Resort & Marina, Interstate Hotels & Resorts, and Gaylord Entertainment.
You can use AeroLeads to view verified contact signals for Robert Baugh, including work email, phone, and LinkedIn data when available.
Robert Baugh holds "Bachelor Of Science", Food Service Management/Culinary Arts from Johnson & Wales University-Charleston Sc.
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