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Robert Baugh is listed as Chief Operating Officer/Consultant based in Bradenton, Florida, United States. AeroLeads shows a matched LinkedIn profile for Robert Baugh.
Robert Baugh previously worked as Director of Operations, Food & Beverage, Procurement, Construction & Development at Oysters Rock Hospitality and Chief Operating Officer at Chiles Hospitality. Robert Baugh holds "Bachelor Of Science", Food Service Management/Culinary Arts from Johnson & Wales University-Charleston Sc.
Robert Baugh is a Chief Operating Officer/Consultant. Colleagues describe them as "Robert is hands down one of the most effective leaders I’ve had the pleasure to work with in my 30 year career interacting with over 200 hotel, resort and restaurant clients. He’s a standout for a number of reasons. Robert has a unique background as a trained chef, combined with exceptional financial acumen and purchasing expertise. He also has a keen eye for what it takes to consistently deliver a luxury guest experience by leading many well known food & beverage operations from… Show more" and "I had the pleasure of working with Robert for 3 years. Robert is a seasoned C-Suite hospitality executive who excels in strategic planning and measurable cost saving results. His industry knowledge is vast and extensive. Robert is mindful of company values and always focused on how to reflect these values in his decision making."
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Bradenton, Florida, United States
Direct oversight of acquisitions, construction and renovations of new and existing properties, Food & Beverage Operations and Development, and Food/Beverage/FF&E Sourcing/Procurement.
Anna Maria, FL 34216
Responsible for the daily administration and operation of the various businesses under the Chiles Group umbrella. Determines the specific strategies necessary to carry out the CEO's general plan and vision.
Charleston, South Carolina Area
Responsible for day to day leadership of all operational departments at Charleston Harbor Resort & Marina
South Seas Island Resort Captiva Island, Florida 33924
Lead the Food & Beverage division to ensure efficient and profitable operations in all Food & Beverage outlets and kitchens, Convention Services and Catering Sales, Banquet Operations and Retail Outlets.Direct the activities and monitor the performance of the Food & Beverage team. Maintain and access all Food & Beverage training programs.Create annual.
Gaylord Opryland Resort & Convention Center Nashville TN
Lead the Food & Beverage division to ensure efficient and profitable operations in all Food & Beverage outlets and kitchens. Direct the activities and monitor the performance of the Food & Beverage team. Maintain and access all Food & Beverage training programs. Create annual budgets, monthly/weekly forecasts and execute within established expense.
Palm Coast, Florida
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Robert Baugh is listed as Chief Operating Officer/Consultant.
Robert Baugh is based in Bradenton, Florida, United States.
Robert Baugh has worked for Oysters Rock Hospitality, Chiles Hospitality, Charleston Harbor Resort & Marina, Interstate Hotels & Resorts, and Gaylord Entertainment.
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Robert Baugh holds "Bachelor Of Science", Food Service Management/Culinary Arts from Johnson & Wales University-Charleston Sc.
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