-Two years as a culinary student emphasizing in fine dining food production combined with professional service training in food management techniques, production, and quality food preparation.- Proven ability to remain calm while working under stressful conditions and able to make sound decisions, meet deadlines, and respond to changing job requirements. - Work well independently or as part of a diverse team.- Strong Verbal and Personal Communication Skills- knowledge of specialized cooking- Skilled in knife treatment- Thorough understanding and knowledge of safety, cleanliness and food handling measures- Proven ability of using and maintaining all equipment in station correctly- Knowledge of food and beverage industry
Bob’S Burgers & Brew
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Line CookBob’S Burgers & Brew Jan 2014 - Present15706 Meridian E Puyallup, Wa 98375Primary duties are cooking, frying, grill, sauté, steam, and bake food to order for guests. Additional job duties include: - Prepare all food items in a hygienic and timely manner - Set up location in line with restaurant guidelines - Clean and maintain station - Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas - Follow recipes, piece controls, and presentation specifications as set by the restaurant management - Restock all items as required throughout shift - Perform extra responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager
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Line CookBob’S Burgers & Brew Jan 2014 - Present
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Student / Line CookClover Park, Rainier Room Restaurant Jan 2012 - PresentSteilacoom Blvd Sw, Lakewood, Wa 98499- Prepare all food items in a hygienic and timely manner- Set up location in line with restaurant guidelines- Clean and maintain station- Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas- Follow recipes, piece controls, and presentation specifications as set by the restaurant management- Restock all items as required throughout shift- Perform extra responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager
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Line CookBuffalo Wild Wings Aug 2013 - Jan 201413215 Meridian East, Puyallup, Wa 98374Primary duties are cooking, frying, grill, sauté, steam, and bake food to order for guests. Additional job duties include: - Keeping inventory, restocking food bins, and cleaning workstations - Prepare all food items in a hygienic and timely manner- Set up location in line with restaurant guidelines- Clean and maintain station- Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas- Follow recipes, piece controls, and presentation specifications as set by the restaurant management- Restock all items as required throughout shift- Perform extra responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager
Robert Better Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Robert Better
What company does Robert Better work for?
Robert Better works for Bob’s Burgers & Brew
What is Robert Better's role at the current company?
Robert Better's current role is Line Cook at Bob’s Burgers & Brew.
What schools did Robert Better attend?
Robert Better attended Clover Park Technical College.
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