Line Cook
CurrentPrimary duties are cooking, frying, grill, sauté, steam, and bake food to order for guests. Additional job duties include: - Prepare all food items in a hygienic and timely manner - Set up location in line with restaurant guidelines - Clean and maintain station - Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas - Follow recipes, piece controls, and presentation specifications as set by the restaurant management - Restock all items as required throughout shift - Perform extra responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager