Robert Brady Email & Phone Number

• Oversee a team of 50 employees; responsibilities include but are not limited to general supervision, hiring, training, and employee motivation/retention• Regularly conducts an inventory of all restaurant supplies and provisions; estimates food costs and profits; adjusts menus to ensure quality and minimize waste• Meets restaurants financial objectives by forecasting requirements, preparing an annual budget, analyzing variances and initiating corrective actions• Responsible for weekly book keeping and submission of payroll for the entire staff• Redesigned menus and dining room layout; renegotiated terms with vendors/suppliers; unified front and back-of-house staff to create a cohesive team• Gained extensive knowledge of wine through various tastings; responsible for composing existing wine list and ordering wine to enhance our fine dining experience• Updated job knowledge by reading professional publications, maintaining personal networks, participating in professional organizations

• Generated thousands of dollars in sales of financial products including but not limited to quality life insurance,mutual funds, and 401k services• Successfully maintained current client relationships, along with obtaining new clients through networking• Productively invested clients’ money into bonds and mutual funds with profitable results• Demonstrated a sense of urgency and organization when performing duties such as paperwork processing and client transfers• Was sponsored by Prudential to take financial service tests for licensing; acquired Life, Accident and Health Insurance License; Series 6 License in Financial Products; Series 63 License in Securities

Conducted cold calls to prospective clients regarding stock and investment opportunities• Gained extensive knowledge of investment banking by shadowing supervisors