Robert Burns Email & Phone Number

Forest Ranch, Ca, Us

Santa Cruz, California

700 Middlefield Rd, Mountain View, Ca 94043

Responsibilies include reviewing production with Managers, training new employees, ordering product, menu engineering, preparing up to 1200 portions per day for each menu items, serving customers in an efficient and hospitable manner, and following all food production and presentation standards in great expectations and comply with all sanitation, ServSafe and Linke-In safety requirements.

Boulder Creek California

Roles and responsibilities: scheduling, filing, biding, orderings, supervising and training window cleaning technicians.

286 E Hamilton Ave, Suite A. Campbell, California 95006

On-call substitute cook for wide ranges food services facilities such as corperate cafes, restaurants, catering companies, and hotels in the south bay area. Production duties include line cooking, prep cooking, banquet cooking, serving and catering.

13159 State Rte.9, Boulder Creek, Ca 95006

Production duties include customer service for deli & meat department, preparing sandwiches, cutting vegetables, heating soups, meat cutting & portioning, sausage making, maintaining proper portion control, using commercial equipment, using a point of sales system, using scales, cleaning and sanitizing work and storage areas, and using equipment in order to maintain kitchen and food service areas according to standards.

400 Beach Street, Santa Cruz, Ca, 95060

Production duties include: line cooking, banquet cooking, plating, maintaining proper portion control, using commercial equipment, regulating food temperatures, food expediting for banquets, customer service, handling and counting money, using a point of sales system, clean and sanitize work area, storage area and equipment in order to maintain kitchen and food service areas according to standards. List of the following food items prepared: French fries, hamburgers, tri-tip sandwiches, hot dogs, hot links, fried chicken, chili, roasted corn, roasted potatoes, corn dogs, cutting, blanching and poaching vegetables, cutting and cooking raw meat and preparing stocks and sauces

Scotts Valley, Ca, 95066

Production duties include food preparation, line cooking, plating, using commercial equipment, following recipes, maintaining proper portion control, cleaning and sanitizing work and storage areas following waste control guidelines. List of following food items prepared: deep dish, thin crust, gluten free and regular pizza dough, spaghetti dough, meat balls, sandwiches, hot wings, Marina sauce, Focaccia dough, salads, dressings and dessert pizzas.

Boulder Creek California

Boulder Creek California

Roles and responsibilities; maintaining and cleaning kitchen equipment, building salads, cooking French fries, hamburgers, chicken tenders, serving soft drinks, milk shakes, and coffee. Handling cash and taking customers orders.

Associate Of Science (A.S.), Liberal Arts And Sciences, Graduated.

Associate Of Science (A.S.), Culinary Arts & Hospitality Management, Graduated

The Culinary Arts and Hospitality Management curriculum is designed not only to train individuals how to prepare food in a creative.