Restaurant - GM 10+ yearsResponsibilities include maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Also ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, as well as inventory management. HVAC Technician 6 mosAll EPA certifications to include Universal technician certification. PM of vehicles and small systems.