Our focus is on all aspects of home improvement but we also do, concrete, fencing/decks, spetic repair and install, plumbing.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Performed all necessary line checks and temp logs.Collaborated closely with GM to conduct staff meetings and resolve service, product and personnel issues.Effectively managed and assisted kitchen staff in producing food for banquets, catered events, and member dining areas.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing, and receiving.Implemented and supported company initiatives and programs.Established and maintained open, collaborative relationships with the kitchen team.Enforced appropriate work-flow and quality controls for food quality and temperature.Actively participated in staff meetings and operated as an effective management team leader.Identified opportunities to increase revenue, decrease kitchen expenses, and maximize departmental productivity without compromising guest satisfaction.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Performed all necessary line checks and temp logs.Collaborated closely with GM to conduct staff meetings and resolve service, product and personnel issues.Effectively managed and assisted kitchen staff in producing food for banquets, catered events, and member dining areas.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing, and receiving.Implemented and supported company initiatives and programs.Established and maintained open, collaborative relationships with the kitchen team.Enforced appropriate work-flow and quality controls for food quality and temperature.Actively participated in staff meetings and operated as an effective management team leader.Identified opportunities to increase revenue, decrease kitchen expenses, and maximize departmental productivity without compromising guest satisfaction.

Excelled in the high volume line cook setting.Trained employees to corporate standards. Followed proper food handling methods and maintained correct temperature of all food products.Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.