Robert Davis Email & Phone Number

Fort Lauderdale, FL, US

Davie, Florida, US

Responsible for sourcing, assessing, interviewing, and selecting qualified executive and operations management level candidates. Serve as a human resources partner to support Hard Rock International and Seminole Gaming with recruitment strategy and events. Mainly responsible for recruiting all levels of restaurant operations management candidates for Hard.

Greensboro, North Carolina, US

Joined Battleground Restaurants growing concept Kickback Jack's newest restaurant opening in Suffolk, VA. The Suffolk location is one of their highest volume units. My responsibilities and duties as a restaurant leader included managing all operations departments within front of house and heart of house. Promoted to Culinary Leader.

Exeter, New Hampshire, US

Specializing in identifying and sourcing potential recruiting business owners across the United States. My goal is to grow the Goodwin Recruiting team with entrepreneurially spirited individuals who have a true passion for building relationships.

Exeter, New Hampshire, US

Hospitality & Restaurant Recruiter - Specializing in direct placement recruiting for restaurants, hotels, resorts, casinos and other hospitality businesses across the United States. My passion is to match great candidates with the best restaurant and hotel brands for positions including operations, finance, corporate and executive levels. I represent.

Denver, Colorado, US

Denver, Colorado, US

General Manager of Food & Beverage STK Los Angeles @ W Hotel located in West Beverly Hills. Transferred to Los Angeles from Orlando, Florida as of February 2019. Oversight of food and beverage for all revenue centers on property. Including STK Steakhouse, casual dining outlet Hide Out by STK, W Hotel Living Room Lounge, and hotel In-Room-Dining as well..

Tavern + Bowl new venue opening March 2017. This location will be the first Tavern + Bowl located outside of Southern California. 18,000 square foot build-out will also launch a craft-brewery "Good Bad Ugly Brewing Co". GBU craft-brewery will produce 5 standard styles of proprietary beer (pale ale, classic american wheat, IPA, amber ale and a stout)..

New concept opening featuring live country western music & nightlife entertainment and restaurant located in Peoria, Arizona. Recent ownership change (November 2016), pending name change to "BG's American Roadhouse"- BG Capital Management Corp dba BG Restaurant Group.

Consultant and Vice President of Operations- involved mainly with project management for Lobster ME concept. Assignments included developing "LME" Operations SOP's, management & staff training materials, restaurant management job titles, duties, and responsibilities. The Lev Group and Foodcult Management, LLC own and operate restaurant concepts: I "heart".

Asheville, NC, US

Tupelo Honey Café - privately owned restaurant concept. Specializing in "Appalachian Regional Cuisine" with southern roots and committed to scratch-made cooking. Twelve restaurants currently. My responsibilities and primary duties encompassed a highly visible hands-on role, leading all aspects of restaurant operations, managing multiple direct reports, and.

Phoenix, AZ, US

Fox Restaurant Concepts is a privately held parent company of multiple unique restaurant concepts in Arizona, California, Texas, Colorado & Kansas. Since 1998, FRC has opened over 40 restaurants. The concepts range from upscale casual, fast casual, to mixed food service and retail operations. Led by creative visionary and recognized-award winning.

US

Responsible for all twenty-three of SRC's restaurant operations located in Southern California, Northern California, Colorado, Texas, Ohio, New York, and Florida. Reporting to Senior Executives- Chief Operating Officer and the Chairman & CEO. Supervising three Regional Director of Operations.

Washington, DC, US

Western Region - Regional Director of OperationsPalm Restaurant locations from Chicago to San Diego, CATotal of nine restaurant locations within the region.

US

Multi-Unit Director of six restaurant locations throughout the metro Atlanta market.

Los Angeles, US

Regional Vice President - General Manager...joined Houston's as a MIT in Kanas City, MO. Promoted into positions of greater responsibility throughout my tenure with Houston's / Hillstone Restaurant Group.

Contributed to the success of nine corporate owned restaurants throughout the Atlanta metro market. Responsible for two Area Directors and nine General Managers.***returned to Houston's in 2002 - 18 mos tenure with Applebee's.

Los Angeles, US

New restaurant opening General Manager and MIT training restaurant GM for Houston's. Promoted throughout my tenure with Houston's from Assistant Manager to the level of Regional Vice President. RVP of twelve locations within the Southwest Region.