Robert Davis

Robert Davis Email and Phone Number

Talent Acquisition Manager @ Seminole Hard Rock Support Services
Fort Lauderdale, FL, US
Robert Davis's Location
Fort Lauderdale, Florida, United States, United States
Robert Davis's Contact Details
About Robert Davis

Extensive restaurant operations background, multi-unit leadership, recruiting & staffing, including full cycle recruiting within restaurant and hospitality verticals. Experienced new restaurant opening general management and regional multi-unit experience. Successful market growth development and favorable same-store sales increase. Developed over years of experience...I have improved restaurant operations to achieve significant revenue gains and reduced operating expenses. Extensive training in our industry and superior qualifications in management training and development. I am a proven contributor and leader in various capacities, Vice President of Operations, Regional Vice President, Regional Director of Operations, and General Management. Hands-on culinary background, very passionate about food quality, operations excellence, and execution. I have experience in developing Private Dining, Group Sales & Special Events Planning with The Palm Restaurant Group, Specialty Restaurants Corporation, and Fox Restaurant Concepts.Society of Human Resources Member - SHRM Certification Course complete.In my personal time, I enjoy cooking at home for friends and family, running local fun run 5k, 10k, and half-marathons, weight training, road cycling, reading - self-development, and traveling. You can count me in on enjoying a movie, as well.

Robert Davis's Current Company Details
Seminole Hard Rock Support Services

Seminole Hard Rock Support Services

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Talent Acquisition Manager
Fort Lauderdale, FL, US
Robert Davis Work Experience Details
  • Seminole Hard Rock Support Services
    Talent Acquisition Manager
    Seminole Hard Rock Support Services
    Fort Lauderdale, Fl, Us
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  • Seminole Hard Rock Support Services
    Executive Recruiter - Hard Rock Cafe
    Seminole Hard Rock Support Services Aug 2022 - Present
    Davie, Florida, Us
    Responsible for sourcing, assessing, interviewing, and selecting qualified executive and operations management level candidates. Serve as a human resources partner to support Hard Rock International and Seminole Gaming with recruitment strategy and events. Mainly responsible for recruiting all levels of restaurant operations management candidates for Hard Rock Cafe managed locations.
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  • Kickback Jack'S Restaurants
    Leader - Restaurant Manager
    Kickback Jack'S Restaurants Apr 2022 - Aug 2022
    Greensboro, North Carolina, Us
    Joined Battleground Restaurants growing concept Kickback Jack's newest restaurant opening in Suffolk, VA. The Suffolk location is one of their highest volume units. My responsibilities and duties as a restaurant leader included managing all operations departments within front of house and heart of house. Promoted to Culinary Leader.
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  • Goodwin Recruiting
    Internal Recruiter
    Goodwin Recruiting May 2021 - Apr 2022
    Exeter, New Hampshire, Us
    Specializing in identifying and sourcing potential recruiting business owners across the United States. My goal is to grow the Goodwin Recruiting team with entrepreneurially spirited individuals who have a true passion for building relationships.
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  • Goodwin Recruiting
    Senior Recruiter - Hospitality Division
    Goodwin Recruiting Sep 2019 - May 2021
    Exeter, New Hampshire, Us
    Hospitality & Restaurant Recruiter - Specializing in direct placement recruiting for restaurants, hotels, resorts, casinos and other hospitality businesses across the United States. My passion is to match great candidates with the best restaurant and hotel brands for positions including operations, finance, corporate and executive levels. I represent candidates and clients as a true partner, providing extensive support to find the right fit for both sides. Goodwin Recruiting works with over 1,000 of the top national, regional and local hospitality brands.
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  • The One Group
    General Manager Of Food & Beverage
    The One Group Feb 2019 - Sep 2019
    Denver, Colorado, Us
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  • The One Group
    General Manager
    The One Group Feb 2018 - Feb 2019
    Denver, Colorado, Us
    General Manager of Food & Beverage STK Los Angeles @ W Hotel located in West Beverly Hills. Transferred to Los Angeles from Orlando, Florida as of February 2019. Oversight of food and beverage for all revenue centers on property. Including STK Steakhouse, casual dining outlet Hide Out by STK, W Hotel Living Room Lounge, and hotel In-Room-Dining as well. Plus Private and Semi-Private event space. Former STK concept General Manager - Disney Springs in Orlando, Florida. An ultra-modern steakhouse in the heart of Disney Springs. Offering luxe private dining rooms on the main floor and semi-private space on the second floor featuring a unique indoor / outdoor wraparound bar. Restaurant Operations: Fine-Dining Steakhouse - General Manager duties and responsibilities.
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  • Tavern + Bowl
    General Manager
    Tavern + Bowl Jan 2017 - Feb 2018
    Tavern + Bowl new venue opening March 2017. This location will be the first Tavern + Bowl located outside of Southern California. 18,000 square foot build-out will also launch a craft-brewery "Good Bad Ugly Brewing Co". GBU craft-brewery will produce 5 standard styles of proprietary beer (pale ale, classic american wheat, IPA, amber ale and a stout). Tavern + Bowl Westgate will feature 12 state-of-the-art bowling lanes, a full service scratch-kitchen restaurant, billiard tables, shuffle board, outdoor patio overlooking Fountain Park, and a indoor / outdoor bar with roll-up garage doors. www.tavernbowl.com
  • Cowboy'S Saloon - American Bar & Grill
    General Manager
    Cowboy'S Saloon - American Bar & Grill Jun 2016 - Dec 2016
    New concept opening featuring live country western music & nightlife entertainment and restaurant located in Peoria, Arizona. Recent ownership change (November 2016), pending name change to "BG's American Roadhouse"- BG Capital Management Corp dba BG Restaurant Group.
  • Foodcult Management Llc
    Vice President Of Operations
    Foodcult Management Llc Oct 2015 - Mar 2016
    Consultant and Vice President of Operations- involved mainly with project management for Lobster ME concept. Assignments included developing "LME" Operations SOP's, management & staff training materials, restaurant management job titles, duties, and responsibilities. The Lev Group and Foodcult Management, LLC own and operate restaurant concepts: I "heart" - love burgers, Daily Kitchen & Wellness Bar, Lobster ME, Echo & Rig and F Pigalle.
  • Tupelo Honey Cafe
    Senior Vice President Of Operations
    Tupelo Honey Cafe Apr 2014 - Oct 2015
    Asheville, Nc, Us
    Tupelo Honey Café - privately owned restaurant concept. Specializing in "Appalachian Regional Cuisine" with southern roots and committed to scratch-made cooking. Twelve restaurants currently. My responsibilities and primary duties encompassed a highly visible hands-on role, leading all aspects of restaurant operations, managing multiple direct reports, and leading all new restaurant openings.
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  • Fox Restaurant Concepts
    Director Of Operations - "Boutique Concepts"
    Fox Restaurant Concepts Mar 2011 - Apr 2014
    Phoenix, Az, Us
    Fox Restaurant Concepts is a privately held parent company of multiple unique restaurant concepts in Arizona, California, Texas, Colorado & Kansas. Since 1998, FRC has opened over 40 restaurants. The concepts range from upscale casual, fast casual, to mixed food service and retail operations. Led by creative visionary and recognized-award winning Founder/CEO Mr. Sam Fox. My role as Director of Operations was to lead a diverse collection of "Boutique" concepts within the FRC portfolio throughout the Phoenix - Scottsdale and Tucson, Arizona markets (Wildflower, Olive & Ivy, The Greene House, The Arrogant Butcher, Blanco Tacos + Tequila three locations, and The Henry Restaurant & XV coffee bar).
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  • Specialty Restaurants Corporation
    Vice President - Restaurant Operations
    Specialty Restaurants Corporation Sep 2010 - Mar 2011
    Us
    Responsible for all twenty-three of SRC's restaurant operations located in Southern California, Northern California, Colorado, Texas, Ohio, New York, and Florida. Reporting to Senior Executives- Chief Operating Officer and the Chairman & CEO. Supervising three Regional Director of Operations.
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  • The Palm Restaurant
    Regional Director Of Operations
    The Palm Restaurant Sep 2006 - Sep 2010
    Washington, Dc, Us
    Western Region - Regional Director of OperationsPalm Restaurant locations from Chicago to San Diego, CATotal of nine restaurant locations within the region.
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  • Rare Hospitality (Darden - Longhorn Steakhouse)
    Regional Manager
    Rare Hospitality (Darden - Longhorn Steakhouse) Sep 2004 - Sep 2006
    Us
    Multi-Unit Director of six restaurant locations throughout the metro Atlanta market.
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  • Hillstone Restaurant Group
    General Manager
    Hillstone Restaurant Group Jan 2003 - Sep 2004
    Los Angeles, Us
    Regional Vice President - General Manager...joined Houston's as a MIT in Kanas City, MO. Promoted into positions of greater responsibility throughout my tenure with Houston's / Hillstone Restaurant Group.
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  • Applebee'S International
    Director Of Operations - Georgia
    Applebee'S International Sep 2001 - Jan 2003
    Contributed to the success of nine corporate owned restaurants throughout the Atlanta metro market. Responsible for two Area Directors and nine General Managers.***returned to Houston's in 2002 - 18 mos tenure with Applebee's.
  • Hillstone Restaurant Group
    Regional Vice President
    Hillstone Restaurant Group May 1986 - Sep 2001
    Los Angeles, Us
    New restaurant opening General Manager and MIT training restaurant GM for Houston's. Promoted throughout my tenure with Houston's from Assistant Manager to the level of Regional Vice President. RVP of twelve locations within the Southwest Region.
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Robert Davis Skills

P&l Leadership Hiring Team Building Profitability Powerpoint Customer Relations Food Service Interviewing Food Profit Restaurant Management Event Planning Forecasting Customer Satisfaction Food And Beverage Mentoring Catering Team Leadership Promotions Strategic Planning Contract Negotiations Franchising Hospitality Management Culinary Budgeting Operations Management Guest Satisfaction Employee Relations P&l Management Hospitality Supervisory Skills Event Management Leadership Development Fine Dining Restaurants Customer Service Staff Training Financial Analysis Wine Management Management Development Coaching Menu Development Public Relations Inventory Management Problem Solving Multi Unit Recruiting Analysis Performance Management Hospitality Industry

Frequently Asked Questions about Robert Davis

What company does Robert Davis work for?

Robert Davis works for Seminole Hard Rock Support Services

What is Robert Davis's role at the current company?

Robert Davis's current role is Talent Acquisition Manager.

What is Robert Davis's email address?

Robert Davis's email address is ro****@****ngc.com

What is Robert Davis's direct phone number?

Robert Davis's direct phone number is +182825*****

What skills is Robert Davis known for?

Robert Davis has skills like P&l, Leadership, Hiring, Team Building, Profitability, Powerpoint, Customer Relations, Food Service, Interviewing, Food, Profit, Restaurant Management.

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