The Lodges At Deer Valley
Director of Room Operations 2005 to 2009Responsible for all operational details and services at these high-end properties. Managed a 30 person staff. As a member of the pre-opening staff for a new wing, developed and implemented all processes and procedures. Served as a member of the property executive team. Successfully coordinated aspects of the opening of a new hotel wing consisting of 60 rooms (25 condominiums). As a result of sustained increased service levels, designed and implemented the property's first concierge services. As a certified Hospitality Corporate Service Trainer, trained and motivated the staff in customer service best practices.Through reservation stay controls, increased homeowner profit per stay by 8%.Introduced Wolfgang Puck coffee service through in-room and dining room services with positive results.Developed a series of print ads promoting gift shop during traditionally slow season.Involved in the annual budget process, being responsible for all lines pertaining to staffing, gift shop purchases and expenses and meal services.