Managed a store of 10-30 team members. Responsible for all aspects of business including but not limited to hiring, training, sales, cost controls, and profits

Supervised 3-9 stores. Responsibilities included all aspects of running a business including Sales, profits, training, recruiting, and hiring.Supervised 18 stores school lunch program that serviced over 65 schools. Responsible to make sure orders were received in a timely manner, delivered in on time, and met nutritional standards.Developed and implemented training classes to prepare new management team members for promotions.Supported leadership in administrative special projects, for example creating Excel and Powerpoint files.Led and coordinated special events and venues, such as Louisiana Superdome and New Orleans Arena.Part of store opening teams that developed and implemented action plans that let to the stores success.Helped lead new product roll outs in stores.