Robert Goode Email & Phone Number

3 Westerly Road

In this three hundred and sixty seat, beautifully designed restaurant , sitting on a magnificently landscaped property on the Hudson river I was part of the opening team where I developed all internal and external communication vehicles, created all catering menus , and booked all sales events in the opening days of an operation that serviced 2,500 guests every week

246 Spring Street New York, Ny 10013

You' re going to love the space,From intimate dinner parties to executive meetings, Trump's Manhattan event spaces ensure flawless meetings with state-of-the-art technology and elegant meeting venues. Guests will enjoy sweeping floor-to-ceiling city views from all meetings rooms, elegant ballrooms and the iconic Trump Boardroom. It's exactly what you would expect from a hotel located in one of New York City's most vibrant neighborhoods.Trump SoHo® New York ensures flawless events with state-of-the-art technology and elegant indoor and outdoor event spaces. From intimate dinner parties to large executive meetings, guests will enjoy sweeping floor-to-ceiling city views from all meetings rooms, elegant ballrooms and the iconic Executive Trump Boardroom. It's exactly what you would expect from a hotel located in one of New York City's most vibrant neighborhoods.See the most stunning room with a view at Trump Collcetion-Trump Soho-SOHI, Our extensive SoHo catering menu is expertly created by our experienced culinary team, featuring a host of international offerings, organic, healthy, gluten-free, and vegetarian options, as well as locally-inspired items.We are proud to work with preferred purveyors, local where possible, to bring you the best that New York has to offer, including Laughing Man coffee, Ronnefeldt tea, Catsmo Artisanal Smokery salmon, Murray's Cheese, Jacques Torres chocolate, Pain d'Avignon bread, cupcakes and sweet treats from Magnolia Bakery and sweet and savory yogurt from SoHo's Chobani Café.Stay tuned for our Holiday offerings coming soon. We have great dates and great venues available. Please reach out to me so I may personally escort you through our magnificent property and secure the event of your liking.Sincerely,Robert C. Goode

The Newark Club Newark New Jersey

As part of BMF's management team we run all aspects, With a staff of thirty five we run a Four Million dollar catering operation that conducts 400 events annually in both the corporate and social market. The facility conducts 50 gala dinners on average per year

Two Dingle Road North Alem Ny

As director, responsible for project management and sales for a multi-unit company that includes off premis catering, two restaurants, a cafe, a market, a grab and go food line, an in-flight operation at 35 airports and culinary consulting.Brand strategy,brand development, web site traffic growth, Search engine Optimization implementation ,web site user interface and advertising and statistics systems.As a senior member of the business developement team I assisted in the strategic consulting for the growth of the operation including business plan & sales strategy development,and advising in new business formation

25 West 56Th Street, Nyc, Ny 10022

responsible for sales and marketing for event catering in this twelve year old restaurant, with 250,000 customers a year and two hundred catered events

Created exciting events for maximum attendance and secured sponsors to support and develope these events

Developed and grew the corporate market

Created the business plan for the Institution which met all oog the projected goals over five years.implemented the marketing program for the venue and conducted sales for the operation

Expanded company reach to include project management in addition to venue placement

Responsible for all aspect of group sales and catering in the only five star five diamond Relais and Chateaux in all fo Westchester

Repsonsible for marketing programs for the catering division,including brand development and recognition , web site traffic growth, and increased requests for catering sales inquiries. Developed brand strategy for catering, a la carte dining and club memebership . as well as IT and office administration management. Also responsible for a nine person sales team mentoring developing and directingAdditionally had a personal goal $3,000,000 in sales.

responsible for all aspects of catering sales and operations conducting 1,500 events annually

responsible for sales and operations of a high volume catering that conducted 70 corproate events a week and six social events every weekend

jJnior sales person for the catering department

Pdp, Strategic Marketing, Certificate

received a certificate in strategic marketing

Hospitality, Hospitality, Certificate

Master’S Degree, Student Personnel

Activities and Societies: Interned at Western New England College law School in the Student Activites Department Also interned.

Bachelor’S Degree, Psychology

Activities and Societies: Disk Jockey at WAIC Student Activities Director on Student Government Manager of The Recreation Center Co.