Simple marketing for a student housing complex in the area. Responsibilities included; handing out flyers on both Texas A&M campus as well as Blinn-Bryan campus, and leaving flyers on or in front of resident doors.

As a member of the banquet team, our role was to set up events planned by our event coordinator. There were two types of events; buffet events and seated dinners. During buffet events our team of 4-6 would bring in a set amount of chairs and tables topped off with table linens, polish silverware and set them for each seat in a precise style as well as a folded linen, clean and transfer buffet chafers as well as more than enough plates for the expected amount of guests onto the buffet table, as well as organize a beverage station, usually including ice water, tea, coffee and decaf coffee with enough glasses and mugs, and organize anything else the host requested (ie. TVs, a speaking podium, etc.). For seated dinners, the set up was the same as far as the chairs, tables, beverage station and accessories goes, only without the buffet station. For seated dinners we would carry trays out with the plated dinners and hand them out in an orderly fashion. Once everything was set and the event was underway, we would make sure to kindly ask if we may remove any plates in order to alleviate any unwanted space being taken from our guests. For buffets we did the same as well as make sure the chafers remained stocked and none of our guests would need to wait for any of the food they requested. Afterwards, we transferred glasses, plates, silver, chafers and beverage dispensers over to the dish pit to be washed. Finally, we removed excess tables, chairs and accessories from the room and sent all linen to be washed.

I started as a busser since I was too young to serve alcohol, then became a server at 18