I have worked for a range of companies as emergency cover and to fill multiple short term contracts through blue arrow. I have work in the Belfast met for 5-6 months as a chef supervisor, whilst there I was a chef in kitchen by day and come evening I was the shift supervisor. dealing with management issues and agency timesheet/pay.

I had started as a KP in the courthouse and after only a month had worked my way up to commis chef within the company. unfortunately due to poor location and change in ownership I was forced to look for new work.