Robert Hise Email and Phone Number

I'm a career server who has 20 years of experience. I've worked in some of the top restaurants in the Dallas area. Three years ago I began my fine dining experience, starting at Stephan Pyles Restaurant. It would later become Flora Street Cafe. There I learned many skills that raised the bar of what I knew about serving. I've also been fortunate enough to meet many influential people, including Chef Stephan Pyles, who I'm honored to have been able to work for. I'm eager to continue in the fine dining field and can't wait to learn new things and meet new people.