Robert Keller Email & Phone Number

Wilmington, North Carolina Area

Wilmington, North Carolina

Wilmington, North Carolina Area

I consult with a variety of various business sectors and recommend individualized solution platforms for their companies. I'm able to offer a wide array of background screening, drug testing and compliance management solutions for a businesses entire workforce.CastleBranch is an accredited member of the National Association of Professional Background Screeners (NAPBS), less than five percent of screening providers hold this accreditation. CastleBranch is also one of the top 10 background screening and compliance tracking solutions companies in the nation.

Tower Oaks Lodge

Directly managed day to day operations with a main focus on guest satisfaction and profitability. Succesfully maintained monthly and yearly liquor, beer and wine inventories for corporate mandated budgets. Developed daily, weekly and monthly bar incentives to promote the staffs ability to increase revenue while maintaining costs; and to drive foot-traffic. Managed and developed all front of house wait and bar staff. Created new training formats for all front of house employees.

Clydes Of Gallery Place

Member of the opening management team for a multi-million dollar 550 seat restaurant. Directly in charge of the ordering and maintaining beverages for a $450,000 running inventory of liquor, beer and wine. Successfully maintained liquor, beer and wine costs for a profit in every quarter while Manager. Implemented a floor plan for wait sections designed to decrese turnaround time for a daily maximized profit. Directly managed staffing for the multiple bar restaurant with a focus on increasing profit through the introduction of efficiency standards. Member of the team that hired, directed, scheduled and trained all opening staff for the entire restaurant.

Chevy Chase

Pilot group member for the re-grand opening management team of a multi-million dollar 460 seat restaurant. Managed the overhead inventory of beverages for a $200,000 running inventory of liquor, beer and wine. Successfully maintained liquor, beer and wine costs for a profit in every quarter while Manager. Directly managed staffing for the restaurant with a focus on productivity through efficiency standards while driving profits and decreasing cost. Member of the team that hired, directed, scheduled and trained all opening staff for the entire restaurant.

Business Administration And Management, General

The curriculum was designed to introduce me to various aspects of the free enterprise system. I was provided with fundamental knowledge.

Education record