Robert Leander Email & Phone Number

I am currently employed by Sodexo. Over the past four years my role in the company has changed.I am now managing the Mail, Reprographic Department and the Switchboard Operations here at Sanofi in Bridgewater, NJ, as well as assisting the Facilities Director.It is a challenging role, but I appreciate the opportunity to expand my role within the company and get exposure on the facilities side of the company. I am also trained in the culinary arts and received a degree in 1994 from The Culinary Insititute of America in Baking and Pastry Arts. I have been with Sodexo for 27 years.

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  Multi Service Manager

  Sodexo

  Jul 1997 - Present - Bridgewater, New Jersey, United States

  Bridgewater, NJ Executive Pastry Chef: Responsible for creating and implementing catering and high profile client menus Responsible for inventory and ordering of all bakery supplies Develop and test all new bakery production Develop weekly cycle menus for café, coffee shop, catering and off site café Training and orienting new employees with company policies Conducts and leads monthly safety committee meetings Planned and executed dessert menus for large corporate private parties and galas. Experience with online catering system (Cater Trax)

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  The Culinary Institute Of America

  Culinary And Pastry Arts