Robert Lilly Email & Phone Number

Richmond, CA, US

San Francisco, California, United States

Assess individual account needs through account visits, inspections reports, and communication with the Regional Operational managers. Draft/review/edit documents for unit such as: press releases, fact sheets, rulemaking documents, supporting analyses documents. Review food production practices in each account for efficiency, quality, and safety. Enforce.

San Francisco Bay Area

Supporting Executive Chef. Assisting with retail food outlets & high end, high volume special events. Hands on within the operations while training, developing of hourly employees and scheduling. Responsible for overseeing all aspects of the staffing of the operation, from a management level through hourly positions. Responsible for working with the.

Oakland, California, United States

Supervise the daily production of food for all the catered events. Control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. Supervise banquet kitchen employees. Analyze Banquet Event Orders.

San Francisco Bay Area

Supported Senior Executive Chef 3. Assisted with retail food outlets & high end, high volume special events. Hands on within the operations while training, developing of hourly employees and scheduling. Strong customer service interactions. Going above and beyond for guests and clients. Good professional communication skills.

New York, New York, United States

Directly involved in the production, working the line. Continuously training the team with hands-on demonstrations. Created and implemented standard operating procedures. Ensured that quality, consistency and timeliness of all dishes are maintained. Created and cost out menu items. Ensuring that recipes are adhered to. Took inventory and complete ordering.

Brooklyn, New York, United States

Hired, trained, supervised and managed kitchen staff. Organized logistics and prepared food for events and catering services. Budgeted all ordering and receiving of all food and supplies. Maintained all NYC health code and food safety regulations. Knowledge of proper conditions and food storage with understanding the needs of people with allergies so that.

Brooklyn, New York, United States

Coordinating and overseeing internal and external catering events. Developing and maintaining the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. Hiring, training, and scheduling catering staff, actively involved in the development of existing catering staff in service techniques, menu.

New York, New York, United States

Worked directly with staff to ensure all catering menu proposals are presented to the client accurately & effectively. Worked with staff to see that message handling with administrative support is efficiently handled and placed in the computer based system immediately. Worked closely with the Audio Visual to ensure room set-ups, audio/visual needs and.