I am a seasoned professional and an expert in managing Hotels and Restaurant services with 12+ years of leadership and extensive career experience working as a Head Chef for the last (5) years have allowed me to expand and enhance my knowledge of what it means to be an excellent Chef de Cuisine. My experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful working team and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. My experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices.Additionally, I have consistently ensured hiring and managing individuals on the kitchen staff team, Creative menu planning using seasonal ingredients, Cost calculations and budget forecasting for 6 months ahead, Dealing with our suppliers on a daily basis, keeping up with latest available products, Overseeing a large number of catering events, both private and corporate. Colleagues describe me as a progressive, creative, driven, down-to-earth, technical and managerial expert who can be relied on to offer superior solutions that deliver profitable results on time and under budget.I am Interested in collaborating with professionals in my field, I am also open to aiding the launch of other startups.