• Oversee the daily operations of both FOH and BOH operations to ensure proper staff to customer interactions as well as customer satisfaction with food and beverage and service standards• Handle schedules, disciplinary procedures and work with back office on payroll and accurate data maintenance of staff • Ability to organize and implement systems in place to increase service efficiency, food and beverage quality and maintain a professional enthusiastic staff• Work with Head Chef on ordering all food and beverages for restaurant. Responsible for food and beverage cost. Responsible for account payable. In charge of menu development and pricing. • In charge of marketing and acquiring financial support from distributors. As well as acquiring marketing materials at little or NO cost to the business.• In charge of Creating and Art Direction of print and online marketing, email, and social media campaigns for the restaurant.• Manage social media for restaurant including FB, Instagram and Linked In • In charge of booking bands and special events for restaurant

• Handled all corporate and SMERF accounts, sales and events from inception.• Increased sales from $500k in sales to over $925k in those markets over 4 years and recognized in 2010 for out producing other locations.• Achieved business goals by working in a team oriented environment; coordinated with staff and sales teams regarding all sales, marketing and advertising efforts.• Developed newsletter and all marketing and advertising materials for local and national promotions ran throughout the company. • Directed and designed innovative marketing activities to increase brand awareness during local and national conventions. • Traveled extensively to increase sales as an active member of the Meadowlands Regional Chamber of Commerce, HSMAI, ISES (International Special Events Society), MPI (Meeting Planners International), Greater New York Chamber of Commerce and Bronx Regional Chamber.

Promoted from Performer to Arena Manager Dec. 07'