Triple T Hospitality Group
Restaurants
39 employees
- Employees
- 39
- Contacts
- 4
- Emails
- 4
- Phones
- 3
Triple T Hospitality Group Overview
- Website
- www.triplethospitality.com
- Industry
- Restaurants
- Employees
- 39
- Founded
- 2015
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Triple T Hospitality Group
Our Mission is for our Restaurants to achieve "GREATNESS". We are more than a place to eat + drink. We are a GREAT place for our Geust to relax, feel at home, get away from it all while they are in our buildings. Managing Tommy's Tavern + Tap & Tio Taco + Tequila.
Triple T Hospitality Group Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 3
- 75.0% coverage
Triple T Hospitality Group Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Robert Medina | General Manager Tio Taco Tequila Bar | North Arlington, New Jersey, United States |
Email
Phone
|
| Monica Sandler | Executive Assistant | United States |
Email
Phone
|
| Fred Hofmann | Regional Kitchen Manager at Triple T | New York City Metropolitan Area, United States |
Email
|
| Anthony Iannone | Vice President of People Operations | Farmington, Pennsylvania, United States |
Email
Phone
|
Employees by Management Level
Manager
2 profiles
Executive
1 profile
Associate / junior
1 profile
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