Robert Penry
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Robert Penry Email & Phone Number

Culinary Programs Project Administrator at American Culinary Federation
Location: Charlotte, North Carolina, United States 5 work roles 2 schools
2 work emails found @jwu.edu LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email r****@jwu.edu
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Role
Culinary Programs Project Administrator
Location
Charlotte, North Carolina, United States
Company size

Who is Robert Penry? Overview

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Quick answer

Robert Penry is listed as Culinary Programs Project Administrator at American Culinary Federation, a company with 221 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a work email signal at jwu.edu and a matched LinkedIn profile for Robert Penry.

Robert Penry previously worked as Food Tech & Market Training Lead at Acosta and Assistant Department Manager at Harris Teeter. Robert Penry holds Master Of Business Administration (M.B.A.) Hospitality Concentration from Johnson & Wales University.

Company email context

Email format at American Culinary Federation

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{first_initial}{last}@jwu.edu
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AeroLeads found 2 current-domain work email signals for Robert Penry. Compare company email patterns before reaching out.

Profile bio

About Robert Penry

Robert Penry is a Culinary Programs Project Administrator at American Culinary Federation. He possess expertise in culinary skills, culinary management, culinary education, culinary travel, admissions and 11 more skills.

Listed skills include Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, and 12 others.

Current workplace

Robert Penry's current company

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American Culinary Federation
American Culinary Federation
Culinary Programs Project Administrator
st augustine, florida, united states
Website
Employees
221
AeroLeads page
5 roles

Robert Penry work experience

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Food Tech & Market Training Lead

Charlotte, NC

Oversaw the teaching, training, and testing of 14 Sam’s Clubs in NC/SC with a result driven focus on increasing sales and member renewal.Consulted and directed department operations in conjunction with Fresh Area Managers within each in club to help optimize sales, reduce shrinkage and drive profitability.Maintained & interpreted a variety of reports.

Oct 2021 - Jan 2022

Assistant Department Manager

Charlotte, NC

Participated in intensive company management training program while assisting with department operations at flagship store averaging $125,000 in weekly department sales.Managed and trained staff to ensure all department operations adhere to company standards.Ensured store completed all audits and inventory management within appropriate benchmark guidelines.

Mar 2021 - Oct 2021

Admissions Officer

Charlotte, North Carolina

Aided with the creation and management of the culinary recruitment plan with all Charlotte-Mecklenburg & Union County Schools that maintain culinary and hospitality programs, yielding an over 85% conversion of applicants. Managed the department CampusNexus / Slate CRM mailboxes daily to respond and route incoming messages and special requests to the.

Oct 2015 - Mar 2021

Culinary Demonstrator

Charlotte, North Carolina

Adhered to university policy and monitored spending for operating budget of $30,000 for culinary demonstrations and recruitment travel. Maintained extensive nine-month travel schedule.Cultivated and stewarded a foods educator and JWU Alumni educator program to build and maintain relationships at high yielding high schools. Developed training manual for.

Sep 2009 - Oct 2015
Team & coworkers

Colleagues at American Culinary Federation

Other employees you can reach at acfchefs.org. View company contacts for 221 employees →

2 education records

Robert Penry education

FAQ

Frequently asked questions about Robert Penry

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What company does Robert Penry work for?

Robert Penry works for American Culinary Federation.

What is Robert Penry's role at American Culinary Federation?

Robert Penry is listed as Culinary Programs Project Administrator at American Culinary Federation.

What is Robert Penry's email address?

AeroLeads has found 2 work email signals at @jwu.edu for Robert Penry at American Culinary Federation.

Where is Robert Penry based?

Robert Penry is based in Charlotte, North Carolina, United States while working with American Culinary Federation.

What companies has Robert Penry worked for?

Robert Penry has worked for American Culinary Federation, Acosta, Harris Teeter, and Johnson & Wales University.

Who are Robert Penry's colleagues at American Culinary Federation?

Robert Penry's colleagues at American Culinary Federation include John Kirby Cec,Cca, Michael Deihl Cec Aac, Mitos Mckay, Karen Robinson Ccc, and Damon Jones.

How can I contact Robert Penry?

You can use AeroLeads to view verified contact signals for Robert Penry at American Culinary Federation, including work email, phone, and LinkedIn data when available.

What schools did Robert Penry attend?

Robert Penry holds Master Of Business Administration (M.B.A.) Hospitality Concentration from Johnson & Wales University.

What skills is Robert Penry known for?

Robert Penry is listed with skills including Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, Admissions, Recruiting, Public Speaking, and Event Management.

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