Robert Penry Email & Phone Number
@jwu.edu
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Who is Robert Penry? Overview
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Robert Penry is listed as Culinary Programs Project Administrator at American Culinary Federation, a company with 221 employees, based in Charlotte, North Carolina, United States. AeroLeads shows a work email signal at jwu.edu and a matched LinkedIn profile for Robert Penry.
Robert Penry previously worked as Food Tech & Market Training Lead at Acosta and Assistant Department Manager at Harris Teeter. Robert Penry holds Master Of Business Administration (M.B.A.) Hospitality Concentration from Johnson & Wales University.
Email format at American Culinary Federation
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AeroLeads found 2 current-domain work email signals for Robert Penry. Compare company email patterns before reaching out.
About Robert Penry
Robert Penry is a Culinary Programs Project Administrator at American Culinary Federation. He possess expertise in culinary skills, culinary management, culinary education, culinary travel, admissions and 11 more skills.
Listed skills include Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, and 12 others.
Robert Penry's current company
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Robert Penry work experience
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Food Tech & Market Training Lead
Oversaw the teaching, training, and testing of 14 Sam’s Clubs in NC/SC with a result driven focus on increasing sales and member renewal.Consulted and directed department operations in conjunction with Fresh Area Managers within each in club to help optimize sales, reduce shrinkage and drive profitability.Maintained & interpreted a variety of reports.
Assistant Department Manager
Participated in intensive company management training program while assisting with department operations at flagship store averaging $125,000 in weekly department sales.Managed and trained staff to ensure all department operations adhere to company standards.Ensured store completed all audits and inventory management within appropriate benchmark guidelines.
Admissions Officer
Aided with the creation and management of the culinary recruitment plan with all Charlotte-Mecklenburg & Union County Schools that maintain culinary and hospitality programs, yielding an over 85% conversion of applicants. Managed the department CampusNexus / Slate CRM mailboxes daily to respond and route incoming messages and special requests to the.
Culinary Demonstrator
Adhered to university policy and monitored spending for operating budget of $30,000 for culinary demonstrations and recruitment travel. Maintained extensive nine-month travel schedule.Cultivated and stewarded a foods educator and JWU Alumni educator program to build and maintain relationships at high yielding high schools. Developed training manual for.
Colleagues at American Culinary Federation
Other employees you can reach at acfchefs.org. View company contacts for 221 employees →
John Kirby Cec,Cca
Colleague at American Culinary FederationJacksonville, Florida, United States, United States
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MD
Michael Deihl Cec Aac
Colleague at American Culinary FederationAtlanta, Georgia, United States, United States
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MM
Mitos Mckay
Colleague at American Culinary FederationSt Augustine, Florida, United States, United States
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KR
Karen Robinson Ccc
Colleague at American Culinary FederationWesley Chapel, Florida, United States, United States
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DJ
Damon Jones
Colleague at American Culinary FederationRenton, Washington, United States, United States
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MY
Mark Yuson Aduca
Colleague at American Culinary FederationCalabarzon, Philippines, Philippines
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LD
Luke Davin
Colleague at American Culinary FederationSavannah, Georgia, United States, United States
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MS
Mario Santos Jr., Csc, Fsco, Wcsc
Colleague at American Culinary FederationNational Capital Region, Philippines, Philippines
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AM
Amanda Miller, Csc, Cpc, Wcsc
Colleague at American Culinary FederationMuskegon, Michigan, United States, United States
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LJ
Lucky James
Colleague at American Culinary FederationLong Beach, California, United States, United States
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Robert Penry education
Master Of Business Administration (M.B.A.) Hospitality Concentration
Associate Of Science (A.S.) Culinary Arts, Bachelor Of Science (B.S.) Food Service Management
Frequently asked questions about Robert Penry
Quick answers generated from the profile data available on this page.
What company does Robert Penry work for?
Robert Penry works for American Culinary Federation.
What is Robert Penry's role at American Culinary Federation?
Robert Penry is listed as Culinary Programs Project Administrator at American Culinary Federation.
What is Robert Penry's email address?
AeroLeads has found 2 work email signals at @jwu.edu for Robert Penry at American Culinary Federation.
Where is Robert Penry based?
Robert Penry is based in Charlotte, North Carolina, United States while working with American Culinary Federation.
What companies has Robert Penry worked for?
Robert Penry has worked for American Culinary Federation, Acosta, Harris Teeter, and Johnson & Wales University.
Who are Robert Penry's colleagues at American Culinary Federation?
Robert Penry's colleagues at American Culinary Federation include John Kirby Cec,Cca, Michael Deihl Cec Aac, Mitos Mckay, Karen Robinson Ccc, and Damon Jones.
How can I contact Robert Penry?
You can use AeroLeads to view verified contact signals for Robert Penry at American Culinary Federation, including work email, phone, and LinkedIn data when available.
What schools did Robert Penry attend?
Robert Penry holds Master Of Business Administration (M.B.A.) Hospitality Concentration from Johnson & Wales University.
What skills is Robert Penry known for?
Robert Penry is listed with skills including Culinary Skills, Culinary Management, Culinary Education, Culinary Travel, Admissions, Recruiting, Public Speaking, and Event Management.
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