Robert Sharp Email & Phone Number

Nashville, Tn, Us

Smyrna, Tennessee, United States

• Monitor compliance with health and fire regulations regarding food preparations and serving, and building maintainance in lodging and dining facilities. • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure the product is prepared and presented in an acceptable manner. • Review daily finances and prepare bank deposits. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product and quality and quantity. • Maintain food and equipment inventories and keep inventory records. • Schedule staff hours and assign duties. • Reconcile all receipt totals, credit and cash payments and address any shortages with crew members that handled particular transactions.• Finalize all weekly paperwork with organization to the designated representative.

Memphis, Tennessee, United States

Memphis Metropolitan Area

• Created an opening training team to develop New Restaurant Openings. • Recreate and reestablish the fun working environment. • Create a consistent training program throughout the stores with involving the GM’s and Location training managers. • Create a full management training program ensuring all managers can run a shift with all the operations in place to make the company better. • Incorporate the training tools available to ensure proper training is being done throughout all of the stores. • Monitor compliance with health and fire regulations regarding food preparations and serving, and building maintainance in lodging and dining facilities. • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure the product is prepared and presented in an acceptable manner. • Review daily finances and prepare bank deposits. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product and quality and quantity. • Maintain food and equipment inventories and keep inventory records. • Schedule staff hours and assign duties. • Reconcile all receipt totals, credit and cash payments and address any shortages with crew members that handled particular transactions.

Olive Branch, Mississippi, United States

• Review daily finances and prepare bank deposits. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product and quality and quantity. • Maintain food and equipment inventories and keep inventory records. • Schedule 25-100 staff hours in accordance with the Department of Labor and Workforce. • Reconcile all receipt totals, credit and cash payments and address any shortages with crew members that handled particular transactions.

Memphis, Tennessee, United States

Memphis, Tennessee, United States