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Robert Solis Email & Phone Number
Executive Chef
at
Mitchell•Casteel A Fine Catered Affair
1 work email found
@nraef.org
6 phones found area 412, 336, and 910
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Morrisville, North Carolina, United States
Company size
Who is Robert Solis? Overview
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Quick answer
Robert Solis is listed as Executive Chef at Mitchell•Casteel A Fine Catered Affair, a company with 17 employees, based in Morrisville, North Carolina, United States. AeroLeads shows a work email signal at nraef.org, phone signal with area code 412, 336, 910, and a matched LinkedIn profile for Robert Solis.
Robert Solis previously worked as Sous Chef at Bluebird Bistro and Executive Chef at Oak Steakhouse. Robert Solis holds Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager from Le Cordon Bleu College Of Culinary Arts-Scottsdale.
Company email context
Email format at Mitchell•Casteel A Fine Catered Affair
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{first_initial}{last}@nraef.org
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AeroLeads found 1 current-domain work email signal for Robert Solis. Compare company email patterns before reaching out.
Profile bio
About Robert Solis
Dedicated and goal-driven Executive Chef with 10 years of diverse experience creating innovative culinary experiences, cultivating advanced cooking techniques & cuisines, and managing kitchen operations. Adept at ensuring compliance with health/safety standards, developing seasonal menus, and sourcing fresh/local ingredients for the utmost cost savings. Collaborative leader, mentoring personnel to meet service standards.
Listed skills include Catering, Customer Service, Food, Restaurants, and 30 others.
Current workplace
Robert Solis's current company
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Mitchell•Casteel A Fine Catered Affair
11 roles
Robert Solis work experience
A career timeline built from the work history available for this profile.
Sous Chef
Current
Bluebird Bistro
Oversee daily kitchen operations by emphasizing the importance of high-quality presentation standards, enhancing staff performance & operational efficiencyExecute menu planning by implementing fresh ingredients, local sourcing, and cuisine, increasing customer satisfaction & retention by 30% with an innovative culinary visionMaintain precise cost control.
Nov 2023 - Present
Executive Chef
Created a seasonal menu to optimize the use of local produce and budgetary resources while appealing to a wide audience for greater revenueRecruited and trained 10 new employees on company standards and SOPs with strong mentorship to meet collaborative service objectivesMonitored labor and scheduling to align with budgets as high as $5.5MEstimated all menu.
Jul 2022 - Sep 2022
Executive Chef
Managed BOH (Back of House) operations for the catering department & 7 retail locations with exceptional multitasking, reaching key deadlines effectivelyConducted and supervised accurate inventories of up to 400 itemsPerformed safety and sanitation inspections and provided ongoing training on cooking procedures and event execution for up to1200 guests to.
Sep 2021 - Jul 2022
Culinary Instructor
Jan 2020 - Sep 2021
Executive Sous Chef
Kimpton Hotels & Restaurants
Nov 2018 - Aug 2019
Executive Chef/Partner
Table 16
Nov 2017 - May 2018
Chef De Cuisine
Baleennaples
Apr 2016 - Mar 2017
Sous Chef
Sep 2014 - Apr 2016
Sous Chef
Jun 2013 - Sep 2014
Sous Chef
Aug 2011 - Jun 2013
2 education records
Robert Solis education
Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager
Associate Of Arts (A.A.), Culinary Arts/Chef Training
FAQ
Frequently asked questions about Robert Solis
Quick answers generated from the profile data available on this page.
What company does Robert Solis work for?
Robert Solis works for Mitchell•Casteel A Fine Catered Affair.
What is Robert Solis's role at Mitchell•Casteel A Fine Catered Affair?
Robert Solis is listed as Executive Chef at Mitchell•Casteel A Fine Catered Affair.
What is Robert Solis's email address?
AeroLeads has found 1 work email signal at @nraef.org for Robert Solis at Mitchell•Casteel A Fine Catered Affair.
What is Robert Solis's phone number?
AeroLeads has found 6 phone signal(s) with area code 412, 336, 910 for Robert Solis at Mitchell•Casteel A Fine Catered Affair.
Where is Robert Solis based?
Robert Solis is based in Morrisville, North Carolina, United States while working with Mitchell•Casteel A Fine Catered Affair.
What companies has Robert Solis worked for?
Robert Solis has worked for Mitchell•Casteel A Fine Catered Affair, Bluebird Bistro, Oak Steakhouse, Chartwells Higher Education Dining Services, and Prostart Program.
How can I contact Robert Solis?
You can use AeroLeads to view verified contact signals for Robert Solis at Mitchell•Casteel A Fine Catered Affair, including work email, phone, and LinkedIn data when available.
What schools did Robert Solis attend?
Robert Solis holds Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager from Le Cordon Bleu College Of Culinary Arts-Scottsdale.
What skills is Robert Solis known for?
Robert Solis is listed with skills including Catering, Customer Service, Food, Restaurants, Cuisine, Recipes, Banquets, and Chef.
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