Robert Stack Email & Phone Number

Lancaster, Pennsylvania, United States

New York, New York, United States

• Managed production operations for high-profile events, consistently delivering exceptional experiences for up to 400 plus guests while adhering to strict timelines and high-quality standards.
• Orchestrated and supervised daily operations of commissary, overseeing successful catering and private events for 4 locations in the company, resulting in increased customer satisfaction and positive feedback from.
• Managed food ordering process, optimizing inventory levels to reduce waste and implementing cost-saving strategies resulting in reduction of food expenses.

New York, New York, United States

• Worked diligently at a prestigious three Michelin-star restaurant, consistently delivering exceptional service, and contributing to the restaurant's reputation for excellence.
• Prepared and plated high-quality meals for dining room and hotel room service, consistently ensuring customer satisfaction and receiving positive feedback on food quality.
• Consistently prepared dishes with efficiency, meeting high-volume demands while maintaining quality and minimizing wait times.