Robert Stape Email and Phone Number

Monitored and ensured compliance with food safety regulations, including FDA (Food and Drug Administration) and local health department requirementsCreated and implemented the “Find the Next Potential Hazard” programMonitored and ensured compliance with food safety regulations, including FDA (Food and Drug Administration) and local health department requirementsPerform regular QA assessments to educate employees on food safety protocols, hygiene practices and quality control measuresSupervised all aspects of food service operations within a K-12 school district

Performed daily assessments that measure conformity to established regulatory and industry food safety standards Successfully used root cause analysis to provide clients with ways to solve concerns and avoid future problemsUtilized engaging communication with clients to address root causes of discrepancies and develop corrective action plansOrganized and performed presentations during bi-weekly conference calls

Worked at two restaurants over this period to pay for education and living expenses (Yabo’s Powell and Copious).Used creativity to formulate and introduce new and unique mixes of beverages which gained immense popularity, improved sales and engendered a high number of new customers at each location.Acted as evening manager supervising employees, managing resources during peak hours and training new employees.Used engaging customer service and communication skills to ensure recurring businessReorganized bar area resulting in an increase in overall efficiency.