- Managing UCSF's Green Certification Program, guiding workplaces on sustainable practices to produce energy, water, and cost savings.- Facilitating engagement initiatives for UCSF students, staff, faculty, and patients. Promoting sustainability programs, campaigns, and monthly newsletter. Engaging with individuals through tabling, presentations, and training sessions.

- Relaunched the Cool Campus Challenge for UC Riverside campus residents, recruiting over 500 participants. Motivated participants to take sustainable actions, resulting in a reduction of 28,791 pounds of CO2 emissions.- Built and maintained relationships with community and university partners, including local government organizations, nonprofits, and UCR's Residence Life and Housing Departments.- Organized sustainability-focused events to educate volunteers about climate justice and community action.

- Implemented lesson plans provided by absent teachers (preK-12), ensuring continuity of instruction.- Established classroom expectations while adapting to student behavior and actions.

- Planned and lead programs for youth that included homework help, academics, arts, fitness, health, character development, and college or career planning- In charge of administrative duties that included: member balances, membership enrollment, data entry, communication with parents, and new employee training

- Prepared and facilitated programs focused on promoting healthy lifestyles, social/emotional intelligence, educational success, cultural mindfulness, and life skills- Instructed concepts of outdoor science education to groups of approximately fifteen students in lessons of ecology, habitat and wildlife, orienteering, geology, watersheds, and many other subjects- Organized team building initiatives and leadership programming for diverse groups of children and teens with hands-on curriculum

• Accumulated 120 hours of service with hands on learning in all aspects of small-scale organic agriculture and sustainability - community work, seeding, planting, orchard management, and harvesting.• Gained proficiency in sustainable agriculture and how to apply it to different environments.• Provided services to community members through agricultural farming and working at food kitchens for Food for Lane County.

• Performed complex image capture for customers, library web pages, library publicity, and other print and web publication.• Edited images in Capture One, Adobe Photoshop, and Camera Raw in order to gain a greater understanding of current photo editing software while creating the final refined version of the images.• Worked with rare, fragile, and historic photographic materials which must be handled with caution and care in a high security work environment.