Robert Taylor Email & Phone Number

Houma, Louisiana, United States

Houma, Louisiana

• Assess and monitor warehouse transactions.
• Track inventory maintenance and control equipment flow.
• Submit annual budget reports.
• Ensure financial standards.
• Resolve issues
• Act as liaison between the warehouse and customer service

Thibodaux

• Responsible for managing foodservice operations within an organization, restaurant, or institution. Ensure the program follows policies and procedures and meets federal and state requirements. Primary Responsibilities.
• Oversee the day-to-day operations at restaurants and other places that serve and prepare food and beverages.
• Plan for and purchase food for the foodservice program.
• Ensure food in storage meets adequate levels of nutrition and sustenance.
• Maintain required records including food production, inventory, income/expense, meal counts and personnel records.
• Ensure the program follows proper sanitation procedures.

Baton Rouge, Louisiana Area

I provided exceptional customer service with knowledge of the menu. Was dedicated to interpersonal and team-building skills and has shown an aptitude for building rapport with a diverse range of customers and colleagues. I also have a talent for quickly resolving issues before escalation. I mostly learned a great deal of people skills and helped.

Thibodaux

Worked hard and Assisted with various manual labor tasks around the mill and participated in various safety training exercises. Had Forklift training and license from on job program.