Robert Walker Email & Phone Number

328 East 112 St New York, N. Y.

Worked directly under Pastry Chef. Preparing doughs and batters per reiepes for cakes and cookies. Baked products and decorated cookies and finished cakes for sale. Incorporaated six of my personal reciepies to increase productivity and sales. Kept stcock and prepared more product as needed.

As Baker, Prepared a variety of cookies from reciepes. Kept stock of cookies and prepared as needed. Worked with owner to created new and better reciepes. Creating reciepes, for croissants, butter cookies, opera cake and red velvet cake. Prepared and decorated cakes.

Owned and operated a pastry cafe'. Oversaw kitchen and staff. Created recipes for unique and signature desserts. Delegated jobs and daily functions. Kept stock and placed orders maintaining a serious, professional and fun work environment.

Completed eight week internship and was hired as a pastry assistant. Was responsible for mixing all croissant, danish and puff pastry dough. Prepared an extensive assortment of products from each dough. Assisted in the finishing of French pastry's and deserts. Prepared mousses and pastry cremes. Organized and filled wholesale orders.