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Robert C. Brehm Email & Phone Number

Director at Parallon
Location: Nashville, Tennessee, United States 8 work roles 3 schools
1 work email found @parallon.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email r****@parallon.com
LinkedIn Profile matched
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Current company
Parallon
Role
Director
Location
Nashville, Tennessee, United States
Company size
10 employees

Who is Robert C. Brehm? Overview

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Quick answer

Robert C. Brehm is listed as Director at Parallon, a company with 10 employees, based in Nashville, Tennessee, United States. AeroLeads shows a work email signal at parallon.com and a matched LinkedIn profile for Robert C. Brehm.

Robert C. Brehm previously worked as Director of Internal Controls at Parallon and Director of Automation and Strategic Sourcing at Parallon. Robert C. Brehm holds Master Of Business Administration - Mba, Leadership from Lipscomb University.

Company email context

Email format at Parallon

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{first_initial}{last}@parallon.com
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AeroLeads found 1 current-domain work email signal for Robert C. Brehm. Compare company email patterns before reaching out.

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Profile bio

About Robert C. Brehm

Robert C. Brehm is a Director at Parallon. He possess expertise in pastry, fine dining, banquets, cakes, bread and 9 more skills. Colleagues describe him as "Robert is an intelligent young man who has the ablity to achieve most any goal that he decides he want." and "Robert is a fast and efficient worker. I believe that Robert has passion and drive to grow into his professional career."

Listed skills include Pastry, Fine Dining, Banquets, Cakes, and 10 others.

Current workplace

Robert C. Brehm's current company

Company context helps verify the profile and gives searchers a useful next step.

Parallon
Parallon
Director
Nashville, TN
Website
parallon.com
Employees
10
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Company profile
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8 roles

Robert C. Brehm work experience

A career timeline built from the work history available for this profile.

Director Of Internal Controls

Current
Parallon

Nashville, TN, US

Jul 2023 - Present

Director Of Automation And Strategic Sourcing

Parallon

Nashville, TN, US

Oct 2021 - Jul 2023

Senior Product Analyst

Parallon

Nashville, TN, US

Apr 2019 - Oct 2021

Senior Event Manager Of Catering

Gaylord Opryland Resort And Convention Center
  • Create custom catering experiences within client’s needs and budgets and driving department revenue of nearly $100 million in Catering
  • Executed groups of 600 rooms nights on peak and up, averaging 1200+ attendees
  • Personally responsible for the catering of over $8 million in group F&B revenue annually.
  • Act as liaison between clients and the hotel operations to execute conferences beyond client’s expectations while achieving planner survey scores of 100% in Planning, Intent to Recommend, and Overall ESS in 2018.
May 2017 - Apr 2019

Pastry Sous Chef

Gaylord Opryland Resort And Convention Center
  • Led a staff of 3 lead cooks and 12 cooks in servicing over 700,000 sq of convention space as well as 21 food and beverage outlets and attractions for the resort
  • Facilitate intern recruitment from interviewing to hiring, and including on campus recruiting trips working with the Marriott college recruiting team
  • Develop and execute VIP desserts for high profile events from menu to execution
  • Work closely with catering team to modify and develop custom menus for groups
  • Work directly with kitchen staff to identify talent and develop personal growth
May 2014 - May 2017

Pastry Sous Chef

The Sanctuary At Kiawah Island Golf Resort

Produce and execute 5 star 5 diamond buffets and plated banquets as well as room amenities and cakes. Also have experience with showpieces

Aug 2010 - May 2014

Sweets Manager

Great Harvest Bread Company

Baked 250-300 loaves of bread including wholes wheat, white, seeded, artisan, and specialty breads and 250-300 sweets including bars, cookies, muffins, scones and cinnamon rollsKept all retail made in-house in stockDetermined batch sizes for all sweets, dry mixes, and baked goods

Feb 2008 - Feb 2010

Pastry Cook

Pinehurst Resort

Pinehurst, NC, US

Prepped for dinner service daily and completed daily production including composed desserts, sauces, and garnishes Plated desserts for dinner service including piping, sauces, garnishes and composed desserts Trained new externs on daily production, procedures, and techniques

Oct 2006 - Aug 2007
Team & coworkers

Colleagues at Parallon

Other employees you can reach at parallon.com. View company contacts for 10 employees →

MC Michelle Carpenter Michelle Carpenter Colleague at Parallon Spring Branch, Texas, United States, United States View → AH Aaron Hubbard Aaron Hubbard Colleague at Parallon Franklin, Tennessee, United States, United States View → JM Janice M Woodard Janice M Woodard Colleague at Parallon Greater Houston, United States View → SB Serena Balliett Serena Balliett Colleague at Parallon Roy, Utah, United States, United States View → MA Marysue Arrington Mason Rn, Bsn Clnc Marysue Arrington Mason Rn, Bsn Clnc Colleague at Parallon Prairie View, Texas, United States, United States View → EW Elnora Wells Elnora Wells Colleague at Parallon Fort Worth, Texas, United States, United States View → JC Julie Carn Julie Carn Colleague at Parallon Nashville, Tennessee, United States, United States View → MM Martin Mcfaddden Martin Mcfaddden Colleague at Parallon Richmond, Virginia, United States, United States View → DD Denise Danitz, Mhia Rhit Denise Danitz, Mhia Rhit Colleague at Parallon Panama City, Florida, United States, United States View → PS Pamela Strode Pamela Strode Colleague at Parallon Las Vegas Metropolitan Area, United States View →
3 education records

Robert C. Brehm education

Master Of Business Administration - Mba, Leadership

Lipscomb University

Bachelor, Food Service Management

Johnson & Wales University

Associates, Baking And Pastry Arts

Johnson & Wales University
FAQ

Frequently asked questions about Robert C. Brehm

Quick answers generated from the profile data available on this page.

What company does Robert C. Brehm work for?

Robert C. Brehm works for Parallon.

What is Robert C. Brehm's role at Parallon?

Robert C. Brehm is listed as Director at Parallon.

What is Robert C. Brehm's email address?

AeroLeads has found 1 work email signal at @parallon.com for Robert C. Brehm at Parallon.

Where is Robert C. Brehm based?

Robert C. Brehm is based in Nashville, Tennessee, United States while working with Parallon.

What companies has Robert C. Brehm worked for?

Robert C. Brehm has worked for Parallon, Gaylord Opryland Resort And Convention Center, The Sanctuary At Kiawah Island Golf Resort, Great Harvest Bread Company, and Pinehurst Resort.

Who are Robert C. Brehm's colleagues at Parallon?

Robert C. Brehm's colleagues at Parallon include Michelle Carpenter, Aaron Hubbard, Janice M Woodard, Serena Balliett, and Marysue Arrington Mason Rn, Bsn Clnc.

How can I contact Robert C. Brehm?

You can use AeroLeads to view verified contact signals for Robert C. Brehm at Parallon, including work email, phone, and LinkedIn data when available.

What schools did Robert C. Brehm attend?

Robert C. Brehm holds Master Of Business Administration - Mba, Leadership from Lipscomb University.

What skills is Robert C. Brehm known for?

Robert C. Brehm is listed with skills including Pastry, Fine Dining, Banquets, Cakes, Bread, Baking, Sauces, and Catering.

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