I bring a depth of experience and enthusiam to the foodservice community through my experience as a farmer and educator. Goals include bringing local and organic product into the distribution network effectively and educating the chefs and consumers about the process and value of participating in this venture. Purchasing fresh herbs and microgreens, specialty vegetables and fruit as well as sourcing ethnic, specialty or hard to find products. Sales to restaurants, casinos, hotels, schools, universities and development of farm to fork and organic programs that are as user friendly as much as they are eco friendly.Specialties: Local Growers, Specialty Produce, Herbs, Organic Produce, Specialty Grocery & Cheese, Grocery, Non-Food Items, Logistics, Marketing, Promotion, Sales