Courses:Digital Literacy - 6th and 7th gradeIntroduction to Computers - 8th grade

Supervises the scheduling, training, and accountability of up to 50 employees per shift.Ensures working relationships with Quality, Warehouse, HR, Maintenance, and other teams.Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).Actively support CBBC’s team-building, problem-solving, six sigma, TPM, training, continuous skills development, auditing, planned and/or autonomous maintenance.Prepares and leads meetings as needed.Safely and efficiently produces on time the highest quality foods, exceeding customer expectations.

Lead and manage quality auditors across multiple shifts.Work with production as a bridge between Quality and Manufacturing to resolve quality and system issues.Drive preventive actions for resolution.Translate the customer requirements into production specifications, control plans, and process FMEAs. Conduct weekly quality improvement meetingTravel to customer locations to resolve quality concerns.Ensure that full consideration is given to environmental, health and safety, and legal requirements during the development of new products.Assist in ensuring the success of the first production trials.Lead and monitor PPM improvement efforts for new and existing parts.Lead corrective action tracking and activities for customer complaints and audits.

Worked on various projects for the organization related to development and fundraising.

Account manage for a multi-million dollar account.Used critical thinking to ensure the best overall customer service.Call on vendors for expediting, quality, and on time delivery.Manage an open order report at multiple locations for the customer.Work with the branches as a bridge between the customer and vendors to ensure on time delivery.Part of the 24 hour on call team for emergency service for all customers.