Robert M. Allen Email & Phone Number

Fort Carson, Co 80913

Direct subordinates and superiors by providing tactical and technical guidance. Communicate urgent orders and direction effectively to a team of 4 – 8 personnel. Operate, inspect, and maintain vehicles, weapon systems, and equipment worth $3.5M. Coordination and documentation of physical inventory with zero deficiencies. Conduct training, reviews and performance counseling routinely.Forecast and adjust decisions in a high pressure environment. General Laborer.

Brighton, Co 80901

Received daily, weekly, monthly, and annual processing/ shipment goals. Packaged and Shipped 400k Lbs of materials daily. Operated variety of forklifts and over-head crane systems worth $100K daily. I eventually moved to the lumber yard where i built wooded pellets/ skids to package the material on. Coordination and accountability of $60K in physical inventory in lumber yard. I Developed a system to boost efficiency and reduce lumber waste. Propane tank inspection and filling was also performed. Maintained clean and organized workspace.

Brighton, Co 80901

My roll as a Technician was to build customer relationships based on trust. Recommended parts and services based on vehicle needs and condition to promote sales. Received and resolved customer needs, concerns, and issues. Worked with various hand tools and shop equipment. Oversaw the pit workers and verified the completion of the job. Inspected and serviced 20+ vehicles daily. Cashier qualified, I handled money for services completed.

Greater Denver Area

Sold products and services to consumers. Explained different customizable features. Processed orders in person and over the phone. Checked inventory to ensure product was in stock. Bagged and packaged purchases. Collected methods of payment and dispensed change. Operated cash registers. Set up display cases, stocked shelves. Ensured pricing was correct. Neatly folded and restocked clothes that have been tried on.

Brighton, Co

Greeted all customers as they entered the establishment. Received customer orders in a fast paced environment. Built a rapport with customers and remembered the regulars Collected methods of payment and dispensed change. Operated cash registers. Counted the money transactions at the end of shifts and maintained a balanced drawer. Provided customer service and diplomatically resolved customer complaints. Cleaned and maintained both the front and back of the restaurant. Served orders and helped with food preparation.